How to make the nourishing pumpkin wine balls? Temperatures have dropped dramatically in recent days. In the cold winter, we not only need to dress warmly, but also eat warmly. Even though I'm wearing a lot of clothes, I still feel cold, so why not have a bowl of wine balls, which are both sweet and can ward off the cold.

Teach you how to make the sweet and tender melon meatballs with fermented rice. Have a warm and beautiful bowl in winter

The ingredients for this fermented meatballs are simple, only pumpkin, glutinous rice flour, red dates and brown sugar are needed. , wolfberry, etc.

The pumpkin is golden yellow and feels warm when you look at it. In addition, the sweet, soft and glutinous taste is addictive. Today, Xiaoyi is here to share a warm pumpkin snack, which is especially suitable for eating in this cool autumn and winter season. See how to do it!

Ingredients required:

A small piece of pumpkin, 185 grams of glutinous rice flour, a spoonful of wine, 30 grams of brown sugar, a small handful of wolfberry

Manufacturing steps:

The first step: prepare a small pumpkin, peel it, clean it, cut it into thin slices, put it in a pot and steam it for about 15 minutes to steam the pumpkin; after steaming, take it out of the plate and press it into a puree while it is hot. shape (weight about 190g).

The pumpkin wine suitable for making glutinous rice balls in winter is soft, glutinous and sweet, and you can’t get enough of it on the dining table.

Step 2: Add 185 grams of glutinous rice flour to the pumpkin puree, while using heat in batches, stir, and kick a few times, it will soon become smooth.

Step 3: Take an appropriate amount of dough, roll it into a ball with your palms, and put it into a plate for later use.

Step 4: Boil the water in the pot, put the meatballs into the pot one by one, and then shake the pot gently to prevent the meatballs from sticking to the bottom of the pot.

Step 5: After the meatballs are boiled, add a spoonful of wine, 30 grams of brown sugar and a handful of wolfberries, cook for another 5 minutes, then put the meatballs and soup into a bowl to make a Warm pumpkin glutinous rice balls.

Making points:

Please disperse the pumpkin balls into the pot to prevent them from sticking together; please shake the pot appropriately to prevent the balls from sticking to the bottom of the pot.

A bowl of soft and glutinous pumpkin glutinous rice balls is really delicious and is also suitable for breakfast, providing you with the energy you need for the day. If you like pumpkin, please try this method.