Features of Prague-style ham: thin skin, less fat, high lean meat content, pink cross-section, dense and elastic meat, tender and juicy.

The product is produced at low temperature. While pursuing the best taste, it ensures that the nutrients of the meat are not lost to the maximum extent.

Prague-style ham is made from domestic high-quality pig hind legs and high-quality Italian spices, integrating traditional Italian craftsmanship with modern processing technology, and is made through injection salting, rolling and tenderizing, and low-temperature smoking and cooking.

Related information Grilled Old Prague Ham has been around since the 19th century and is a traditional Czech delicacy.

Skewer the whole ham and place it on the machine, turning it over an open flame.

Because the whole ham is very large, it takes a long time to bake. While the outside is blistered and crispy when roasted over an open fire, the inside is still tender and juicy, making people salivate just looking at it.

It is the most delicious accompaniment to Czech beer and is usually eaten with sauerkraut, bread and mashed potatoes.

It is also a very popular snack in Prague Square. Starting from the roasted outer layer, it is cut into the portions required by the customer. People can buy and eat it now.