Eggplant is a very common vegetable food in daily life, which is rich in nutrients and vitamins, and can be used to make various special foods. Common food practices are "oil eggplant", "sauce eggplant" and "meat foam eggplant". Yesterday, my uncle bought vegetables from an ecological farm and sent four eggplants, all tall and thin. The cognitive ability of eggplant is round when I was a child, so I don't buy long eggplant on weekdays. It will be delivered immediately, so use your head.

I still remember that not long ago, a friend gave panlong eggplant and forgot to read the menu. As it happens, there are three mushrooms left at home that can't be "handled", and I bought dried beans, so I remembered to put them together. Today, my uncle went to the kitchen to bring you a truly technical "Panlong Eggplant", which is actually simple and delicious.

2 eggplant, 1 mushroom, mini mushroom, 2 fragrant mushrooms, 4 pieces of dried bean curd, 2 carrots, pepper noodles, soy sauce, salt and starch.

1, wash the eggplant first, cut the corner as shown in the figure, and don't cut it thoroughly for later use;

2, turn it over, still cut the corner, do not cut through, you can put a wooden chopstick on the side of the eggplant to avoid cutting through;

3, the cut eggplant can be stretched a little, is it a bit like a cucumber?

4, put oil in the pot, fry one side of the eggplant until it turns yellow, turn it to the other side, add a little water after frying, cover the outer cover tightly, simmer slowly, and try not to roll over the whole process;

5. After the eggplant is cooked, slide it into the plate;

6. In the whole process of frying eggplant, cut other raw materials into dices;

7. Put oil in the pot and fry the carrots;

8. Pour in other dishes, add a little pepper noodles and a little soy sauce and stir fry. You can cook it with a little water. Finally, thicken it with glutinous rice flour and add a little salt to the pot.

9. Pour the fried rice on the eggplant and sprinkle with fragrant lai.

Delicious Panlong eggplant, the taste is no worse than that of maotai-flavor type, and the method is simple!

skill

1. When the eggplant is fried in the pan, the water should be controlled to dry, and it can be taken out after being fried to golden brown;

2. if you buy eggplant, choose something slightly tender and not fragile.

There are many special foods waiting for you ~

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