Jining delicacies include Yanzhou spicy soup, jerky rice, Liangshan fish, Yutang pickles, fish stew, etc.

1. Yanzhou spicy soup.

Among the famous products and delicacies of Yanzhou, the most famous one is Hu spicy soup.

There is a saying that goes around, "If you don't drink spicy soup, you will never know how delicious it is."

Hu spicy soup can be said to be "the fragrance is ten miles away from the altar, and you will be drunk as soon as you smell it." Hu spicy soup is delicious, spicy and clear in color.

2. Dried pork rice.

Dried pork rice is a traditional specialty in Jining City, Shandong Province.

Dried Pork Rice is a selection of fresh pork belly or tenderloin, carefully cooked with charcoal and slow fire using traditional Chinese pork belly. The pork is bright red in color, crispy and refreshing in taste, fat but not greasy.

Everyone felt the fragrance lingering in their mouth.

3. Liangshan bad fish.

Liangshan bad fish is a specialty of Liangshan County, Jining City, Shandong Province.

Bad fish is a traditional delicacy in Liangshan.

Crispy fish bone noodles are fresh and delicious, and are a favorite of the elderly with bad teeth.

Residents along the Yellow River will cook this delicacy, and Liangshan bad fish is the most famous.

4. Yutang pickles.

Jining’s famous pickles.

Dai Yutang, a native of Suzhou in the Qing Dynasty, used southern technology to produce northern-style pickles. The main dishes include wrapped melons and ground tomatoes.

Tang Pickles is a century-old restaurant founded during the Qianlong period of the Qing Dynasty.

The pickles produced by it were presented as tribute to Beijing that year, and enjoy the reputation of "the most delicious in the south of the Yangtze River" and "famous in Beijing Province", and are well-known all over the country.

5. Fish stew.

Fish stew is a traditional delicacy in Liangshan. People generally regard fish stew as a delicacy when celebrating festivals or entertaining guests.

In particular, the fish stew in Anshan Town is well-known in Shuibo.

In the early years of the Republic of China, there were more than 10 households specializing in fish stew in the town.

Among them, the stewed fish raised by Chen's second brother is the best.