Ingredients: appropriate amount of pepper, a little lobster sauce and appropriate amount of minced garlic.

Seasoning: salt, chicken essence, sugar.

Exercise:

1. Peel garlic, cut it into powder and put it in a bowl for later use.

2. Cut the pepper into rings. If you like spicy food, buy some spicy peppers to make them taste better.

3. Add a little oil to the pot, add minced garlic and stir-fry over low heat, and then add douchi and stir-fry over low heat (adding minced garlic can make douchi pepper taste better, which is also a secret seasoning).

4. Stir-fry the Chili rings in the pot, add salt, sugar and chicken essence, and stir well. In the process of frying, you can add some water to it or improve its taste.

5. Fried Chili rings can be eaten in a bowl.

Douchi Chili rings are delicious, or more delicious. They must be fried very soft, so it is quite delicious to eat with rice. If the pepper is bought, it is a little spicy and tastes really super delicious.