focusing on the present, the catering industry is booming. More and more people understand the charm of Chinese food, and more and more people are learning Chinese cooking. For junior and senior high school students who have failed in choosing a school and have no confidence in cultural courses, learning a skill is far more in line with their wishes than going out to work at an early age.

As the saying goes, you need to be cautious when entering the business, so is it good to learn Chinese food? Today, we will deeply analyze the Chinese food industry!

With the popularity of a series of food festivals such as China on the Tip of the Tongue and Chinese Restaurant, people's impression of Chinese chefs has changed. Chef competition, showmanship and skills show more people's expectations for this industry.

For a catering enterprise, the chef often holds the lifeblood of the development of restaurants, and the chef's skills and the taste of dishes are directly related to the customers' stay. Therefore, many catering enterprises will spend a lot of money to hire professionals, and the market demand for Chinese talents is growing, which makes the future employment prospects of Chinese students broader.

The development of society has also brought about changes in occupations, and people can engage in more and more occupations. The same is true of learning Chinese cooking. In the past, learning Chinese food generally had only two employment directions: working in a hotel and opening a shop by yourself. Now, Chinese students can choose a variety of careers.

those who want to have a stable job can work in hotels, and they can be promoted continuously if they have strong personal ability and exquisite cooking skills; I am eager to break through myself, strive for a career, and start my own business; Those who want to be free of time and like new things can be food bloggers. Now the short video platform is very developed, and the creators of short food videos with millions of fans can be said to have unlimited scenery, and even hundreds of thousands of advertisements are quoted; Now all kinds of food programs are also popular with the audience, and learning cooking can also be a permanent guest of food festivals.

Colorful careers create more possibilities for Chinese food students in the future. So in this era, learning Chinese cooking is a good choice. The teaching and research team of Hangzhou New Oriental cooking school, through continuous market research, has created a popular specialty that meets the market demand for students, and has set up specialties such as Chef Elite, Golden Collar Chef, Jindian Chef, etc., so that students can learn cutting-edge and practical technology, choose a specialty that suits them according to their own situation, and stimulate their interest in learning.