Nha Trang four-star hotels usually provide rich catering services, including breakfast, lunch and dinner. The following are some possible delicacies in Nha Trang four-star hotels:

1. Vietnamese rice noodles: Vietnamese rice noodles are one of the local specialties of Nha Trang, usually made of fine rice noodles, chicken, beef, pork and other ingredients It is delicious with onion, ginger, garlic and chili seasonings.

2. Vietnamese spring rolls: Vietnamese spring rolls are one of the traditional local delicacies in Nha Trang. They are usually made of pizza, vegetables, meat, shrimp and other ingredients, and are paired with mustard, peanut butter and other condiments for a refreshing taste.

3. Vietnamese barbecue: Vietnamese barbecue is one of the local specialties of Nha Trang. It is usually made of pork, beef, chicken and other ingredients, with various spices and seasonings. It tastes fragrant and tender after being grilled. .

4. Vietnamese seafood: Nha Trang is located in central Vietnam and has rich seafood resources. Therefore, Nha Trang four-star hotels usually provide a variety of fresh seafood dishes, such as lobster, crab, scallops, etc.

5. Vietnamese desserts: There are many types of Vietnamese desserts, such as glutinous rice cakes, coconut jelly, banana cakes, etc. They usually use fruits and glutinous rice as the main raw materials and have a sweet taste.

The above are some possible delicacies in Nha Trang four-star hotels. You can choose according to your own taste and preferences. In addition, Nha Trang four-star hotels usually provide a variety of drinks and snacks, such as coffee, tea, fruits, biscuits, etc., for you to choose from.