1. Suanjiao Cake: Suanjiao Cake, made of natural Suanjiao as raw material, is refined into Yunnan specialty by using unique color-preserving and fragrance-protecting technology. The sour horn cake is called "chewing juice" because of its pure fruit flavor and moist taste. In fact, it is made of high-quality tropical fruit sour horn as raw material and refined by using a unique color-preserving and fragrance-protecting process.

2. Sesame chips: Sesame chips are one of the traditional snacks with a long history. The finished product is a small square with milky white color, fine texture, crisp and refreshing, sweet and pleasant. It is characterized by careful selection of materials, careful production, and excellent product specifications, organization and taste.

3. Chengjiang lotus root starch: Chengjiang lotus root starch is produced in dam area of Chengjiang County, Yuxi. Chengjiang lotus root starch is famous mainly because most of the lotus roots here don't bear lotus rice at the top.

4. Hundred-shake tea: Hundred-shake tea is a unique traditional tea custom in Fengqing, Yunnan Province, and it is also a local tea drinking method for the people in Xinping Yi and Dai Autonomous County, Yunnan Province. The local Yi and Dai elderly people especially like to drink crock roast tea.

5. Oil-bittern rot: It is said that oil-bittern rot in Yuxi was made in the Ming and Qing Dynasties, when every household in China pickled it as domestic pickles or as gifts for friends and relatives in other places. Later, it developed into small commodity production. The pickling of oil and halogen rot is mainly made of stinky tofu made of soybeans, which requires delicate texture, uniform block and consistent thickness.