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Suzhou gourmet

Su Xiaohong Grape, Yellow Dog Pig Head Meat, Xinyuan Mutton, Siyang Fat Chicken, Wheel Cake, Crystal Hawthorn Cake, Tiangang Lake Whitebait, Shuyang Pomegranate, Sihong Hollow Noodles, Longsao Rice Noodles, Peach Kernel Carving, Yanghe Daqu, Buzi Wheel Cake, Suqian Manchu Banquet, Chuancheng Cake, Baji Small Peanut and Hanshan Kyanite.

Suqian, known as Xiaxiang, Suyu, Zhongwu, Siwu and Xiapi in ancient times, is a prefecture-level city in Jiangsu Province. Since ancient times, it has been known as "looking at Qilu in the north, connecting Jianghuai in the south, living in the middle of two rivers and choking the throat of Beijing".

Suqian is the hometown of Xiang Yu, the overlord of the Western Chu Dynasty, with a history of more than 5, years of civilization and 2,7 years of city building. It was once the capital of Sishui, Zhongwu and Suguo, with a long history and rich cultural resources. It is known as "the pulse of Chinese civilization, the root of Jiangsu civilization, the source of Huaihe civilization and the soul of Chu and Han culture". Suqian has a temperate monsoon climate. It is a cultural site of Xiacaowan in China. It is one of the centers of biological evolution and human origin in the world, and is known as the "holy land of life" on the earth.