Changxing County, located in Changsha City, Hunan Province, China, has many delicacies and specialties. Here are some recommended Changxing foods and specialties:

1. Changsha stinky tofu: Changsha stinky tofu is one of the specialties of Changsha, Hunan. It is delicious and fragrant, and it is a favorite snack for many locals and tourists.

2. Sugar and oil Baba: Sugar and oil Baba is one of the traditional snacks in Changsha City, Hunan Province. It is made of glutinous rice flour and brown sugar, and its taste is soft and glutinous, sweet but not greasy.

3. Hunan rice noodle: Hunan rice noodle is one of the traditional cuisines in Changsha, Hunan. It tastes delicate and delicious, and it is a favorite food for many locals and tourists.

4. Bacon: Bacon is one of the traditional cuisines in Changsha, Hunan. It is made of pork after pickling and air-drying. It tastes delicious and has delicate meat.

5. Grilled fish in the Fire Palace: Grilled fish in the Fire Palace is one of the specialties of Changsha, Hunan. It is baked by a huge baking tray and various fish, vegetables and other ingredients. It tastes delicious and rich.

6. The stinky tofu of Yuelu Mountain: The stinky tofu of Yuelu Mountain is one of the specialties of Changsha, Hunan. It tastes good and smells good. This is a snack that many locals and tourists like.

The above are some recommended Changxing foods and specialties for your reference.