Ingredients Main ingredients: Pork tenderloin, appropriate amount of seasoning, vinegar, appropriate amount of green onions, a little ginger, a little cooking wine, a little light soy sauce, a little starch, an appropriate amount of tomato sauce, an appropriate amount of bell pepper, an appropriate amount of tomato sauce. Method for pot-wrapped pork: 1. Cut the tenderloin into thick slices of about 1.5mm, season with salt.

, chicken essence, cooking wine, mix well and marinate (I hate cutting meat the most in my life. It’s very difficult for me to get the meat. I wanted to wait for my mother to come back and cut it, but who knew that I had to wait and wait until twelve o’clock, and it was still me?

Let's do it, I like sour food, so I add tomato sauce when making the sauce at the end, and the sweet and sour taste will be stronger. Pork in tomato sauce pot) 2. Shred the onion and ginger, shred the green pepper, and finally use it to prepare the gravy. 3.

Add a little water to the starch and mix into a starch paste. Stir in the marinated meat slices so that each piece of meat is evenly coated with the paste. 4. Put oil in the pot, fry the battered meat slices in the pot until golden and remove. 5.

Put oil in the wok, pour the sauce from Part 2, shredded onion, ginger, and shredded green pepper and stir-fry quickly and evenly. 6. Pour in tomato sauce, vinegar, a little light soy sauce, a little cooking wine, and water starch. 7. Finally, fry it

Pour the meat slices into the gravy, stir-fry until each piece of meat is dipped in the gravy, sprinkle with chives, the sweet and sour, and richly flavored Guobao Pork is ready.