Saury is commonly known as black mix, black mix and snail mix. The reason why it has such a name is determined by its shape and characteristics. Saury is very delicious, and its cooking methods are varied and nutritious. In Japan, saury is a cheap food and very popular.

What kinds of saury are there?

Saury is commonly known as black miscellaneous fish, black miscellaneous fish and so on. It has such a name because it is black all over. Because it likes to eat snails, it is also called snail mix. Because it looks slender like a knife, and its growing season is usually in autumn, it is called saury.

Saury is delicious and has various cooking methods. It can be cooked and fried. Fresh saury can be cleaned during processing and cooked after gill removal, so there is no need to gut it. The best part of saury is its abdomen and internal organs. Because it is not only delicious but also nutritious, it is loved by many people.

Saury is a kind of cheap food in Japan where saury is abundant, but it is rare in China. Saury can often be seen in sushi restaurants in Japan. As a classic food, many Japanese like saury. In addition, because saury is rich in nutrition, it is even called autumn delicacy in Japan.