The preparation method of crispy pork is as follows: 300 grams of pork belly, 20 grams of ordinary flour, 10 grams of corn starch, egg whites of two eggs, 4 grams of salt, 2 grams of thirteen spices, 10 grams of cooking wine, 10 grams of light soy sauce, and 5 grams of green onions.

, 5 grams of ginger, one star anise, 2 grams of chicken essence 1. Slice the pork belly, or cut it into strips, add salt, thirteen spices, cooking wine, and one egg white, stir well, and marinate for about half an hour; 2. Mix the flour, starch, and egg white together

Put it into a bowl; 3. Stir it into a batter without any lumps of flour; 4. Pour it into the marinated meat; 5. Stir evenly with chopsticks; 6. Add 70% oil to the heat, and don’t put too much at one time; 7

.Fry until golden brown and take out; 8. Use cooking wine, light soy sauce, chicken essence, and white pepper to prepare the sauce; 9. Put the fried crispy meat in a bowl, add onion, ginger, star anise, and pour the prepared sauce

, put it into the steamer and steam for about an hour; 10. After steaming, cover it with a plate; 11. Quickly place the bowl and crispy pork on the plate; 12. Uncover the bowl, and the fragrant crispy pork is completed

.