Ningbo rice cake is very popular because of its smooth, delicate and elastic taste. Fermented rice balls are made of glutinous rice and have a soft and sweet taste. They are one of the traditional desserts in Ningbo. Bullacta exarata is famous for its delicious taste and unique flavor after pickling. Cixi Yangmei is known as the "treasure of fruit" because of its tender meat, rich juice, sweet and sour taste. These specialties are representative foods in Ningbo, which are very suitable for tourists to take home to taste or give as gifts to relatives and friends.