Ingredients: a bag of instant noodles, an egg, a pot of boiling water, a little oil, a little soy sauce and a little chopped green onion.
Props: a bowl, a microwave oven and a pot.
Steps: 1. Put the bread in a bowl, not too big, just the width of the bread. Don't feed the bread, pour in boiling water (usually there is enough water for instant noodles), heat it in the microwave for one minute, take it out, add seasoning packets, stir it evenly with chopsticks, and then heat it in the microwave for two minutes. (During this period, a fire broke out and the oil began to be heated in the pot). Take it out and knock it in. You can eat as much as you want! Knock it carefully, don't break the yolk! ) Without stirring, directly put it in the microwave oven and heat it for one minute, (during which the soy sauce and onion are poured into the oil pan and heated to make it oil) take out the eggs, or without stirring, pick up the eggs that sink below and cover them, put them in the microwave oven and heat them for another minute, (during which the oil heated in the pan is poured into a bowl for later use), take out the heated noodles from the microwave oven and pour the oil evenly on the noodles, so that delicious "onions" can be made.