1. Poems about scenic food

Poems about scenic food 1. Poems about food

1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only perch can be eaten.

2. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned home, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.

3. Poems describing the beauty, beauty and food in the south of the Yangtze River

Beautiful scenery in the south of the Yangtze River: thousands of miles of yingti are green and red, and the water village is full of wine flags.

Four hundred and eighty temples in the Southern Dynasties are covered in misty rain. The scenery of the south of the Yangtze river is beautiful, picturesque scenery has long been familiar.

at sunrise, the river is more red than fire, and in spring, the river is as green as blue. How can we call people not miss the south of the Yangtze river? The green hills are faint with water, and the grass has not withered in the south of the Yangtze River in autumn.

On the moonlit night of the Twenty-four Bridges, where can a beautiful woman teach blowjobs? It is the scenery of the west lake in June, which is really different from the other seasons. Lotus leaf in the next day is not to be green, the lotus is particularly bright red in the sun.

everyone says that Jiangnan is good, and tourists only join the river and grow old in the south. Spring water is clear green than the sky is green, visitors can listen to the rain on the boat on the boat to sleep.

people on the edge are like the moon, and the wrist is frozen with frost and snow. When the time is not declining, do not return home, back home must be sad to the pole.

beauty: 1. there is no beauty in the future! Pleasing to the eye is a beautiful woman! The beauty of the country! Surprised for the world! 2. Hibiscus is not as beautiful as beauty makeup, and the water temple is full of fragrance. 3. receptive, aloof, sweet-mannered, sincere, with soft fine skin and well-balanced bone 4. Beauty is like Zhi Tao in the third spring, and beauty is like chrysanthemum in the ninth autumn. 5. The corner of the eyebrows is delicate, and the voice and smile are gentle. 6. Beauty is drunk, but Zhu Yan is a little. 8. Ice muscles are naturally thin, so it is more important to fly away. 9. no more would her own hands powder her face. Lips are full of cherry blossoms, and pomegranate teeth are fragrant. 14. Silence is like flowers shining on water, and actions are like the wind supporting willows. 15. Don't lean on the fence alone, boundless mountains and rivers, and it's easy to see when it's difficult at other times. 16. Charming girls are ashamed, and the years are not sad. 17. Beauty is more enchanting, and the spirit of autumn waters is like snow. 18. Pearl tassels rotate and stars shake, and flowers and vines move. 19. The so-called Iraqi people are on the water side. 2. Who will twist their hearts? 21. if she but turned her head and smiled, there were cast a hundred spells, and the powder and paint of the Six Palaces faded into nothing 22. Waves in the eyes of the pulse, flowers in full bloom. 23. Smile and look forward to it. 24. earth endures, heaven endures; some time both shall end, while this unending sorrow goes on and on for ever 25. You still know the bitterness of lovesickness. How can you bear to throw away your slaves? 26. Don't bother to pass the mountain, lest it be easy and easy to say goodbye to Lang.

if you look closely at all the good things, you will see that the waist of the willow is humane. 28. All the gods praise you, and the fairy dances. 29. The clear water produces hibiscus, and it is natural to carve it. 3. A red dew condenses fragrance, and the clouds and rain break the heart in Wushan. 31. A cloud and a vortex, a jade shuttle, a light shirt and a thin spiral, and a light pair of black snails. 32. The phoenix eye is half bent to hide amber, and a red lip. The pearl shining on the body, coral and pearl interspersed with.

Luo Yi is fluttering, and it is light and far away with the wind. Looking forward to the glory, the long whistle is like a orchid. 35. Smile is like a flower, and the jade sounds are flowing gently. 36. It is like a light cloud covering the moon, fluttering like a returning snow. 37. till a little child of the Yang clan, hardly even grown, bred in an inner chamber, with no one knowing her 38. The wind returns to the small courtyard, and the willow eyes are green. 39. Why is the tenderness scattered, love and hate sound resentment 4. Fine steps, exquisite and unparalleled 41. but with graces granted by heaven and not to be concealed

if you don't spit out your words, your breath is like a orchid. Graceful and graceful, it makes me forget to eat. 44. Tender and charming in language.

amazing clothes are outstanding, and the bone image should be mapped. The splendor of wearing a sweater is the splendor of Yao and Bi.

Dai Jincui's jewelry is adorned with pearls to show off her body. 45. Her lips are bright outside, her teeth are bright inside, and her eyes are good at looking at her, and she is responsible for her inheritance. 46. Yesterday, she was in a daze, and when she came, her clothes were on the clouds. 47. who is lovelier than she?, yet she lives alone in an empty valley, 48. Her bouquets were loosely tied, and her lead flowers were lightly made up. 49. Rongyao Qiuju, Hua Mao Chunsong, 5. Candles were bright and fragrant. Still the sound of the bamboo crescent moon is like that of that year. 52. Love my pet's face, fragrant and elegant. 53. Admire his good qualities, clear and smooth. 54. Beauty his attitude, phoenix and dragon's fragrance. 55. Admire his gorgeous clothes, shining articles. 56. How quiet he is, how empty he is, how gorgeous he is, and how rosy he is. The splendor of pearls and jade is full of goose yellow. 6. My fair lady, my gentleman is good. 61. Tearing down tung flowers, draining rain at first, washing Qingming. 62. Soft and gentle, charming and delicate. 63. Banji continues the history, thanking the court for singing snow. 64. Looking forward to the brilliance, it is fascinating. 65. If the West Lake is compared with Xizi, Poor swallow leans on new makeup. 67. Handsome eyebrows repair eyes, look forward to flying, the essence of literary color, and forget the vulgarity when you see it. 68. There is a banshee and beautiful, and she is back to Hunan. Water Mae Lan Du Fang, who will send it to? 69. Glaring eyes are shy, lips are smiling.

Wind-rolled grape belt, pomegranate skirt in sunshine 7. The cheeks are congealed with new plums, the nose is greasy with goose fat, and it is gentle and silent, and the view is amiable 71. and the tear-drops drifting down her sad white face and were like a rain in spring on the blossom of the pear 72. The appearance in the mirror, the shadow under the moon, the shape of a curtain, the first wake up from sleep 73. If the clouds are light, the waist is graceful like a weak willow. 74. Emerald hair moth eyebrows 76. Embroidered curtain hibiscus smiles, leans against the fragrant cheeks of Baoya duck, and the eye waves are guessed. 77. It blooms from a strange water, and the water sinks into a bone and jade is a muscle. 78. If the sun rises in the morning, it will burn like a rainbow. 79. The beauty is peerless, and who will pass on the fragrance? 8. The quality is proud and clear, and the fragrance contains autumn dew. 81.*** The fragrance is heard for ten miles, and the reputation of fragrance is never known. 82. More than 13 pieces of cardamom are curled up, and the cardamom is topped in early February. 83. The eyebrows are as light as autumn water, and the jade muscles are accompanied by a breeze. 84. There is a beautiful person, and Wan Ru is clear. 85. Mu Ran looks back and Tingting stands tall.