1. Cutting cakes in Xinjiang

Many post-9s people are familiar with cutting cakes, and the matter of being forced by the stall owner to buy two or two pieces of cut cakes at a sky-high price made a lot of noise in that year, and cutting cakes was also labeled as "cheat people". Cut cake is a traditional food of Xinjiang Uygur people, which is soft and mellow. There is also a practice that is compacted with syrup and dried fruit, which is high in sugar content and somewhat sweet and greasy. Now the price of cut cake is about 1 catty in 5 yuan, and the price has returned to normal.

2. Sichuan boiled cabbage

Boiled cabbage looks like a clear soup with little water and no technical content, but it is actually cheap and expensive to make. The main material is Chinese cabbage heart, and the broth is boiled with chicken, duck and ribs, and some chicken oil is poured into the soup when pouring it. Boiled cabbage is mellow, fresh and refreshing, and the more you drink it, the more you like it. Boiled cabbage is complicated and time-consuming and labor-intensive, so few restaurants can cook this dish. And its price can not be underestimated, ordinary catering is generally more than 3 yuan, and the price of high-end restaurants can be thousands of copies.

3. Jiangsu Wensi Tofu Wensi Tofu is a traditional famous dish in Yangzhou, Jiangsu Province, with a long history, strict material selection and exquisite knife work. Wensi Tofu cuts tofu into countless silk threads, but it is loose but not broken, scattered but not chaotic, soft and fragrant, and it is suitable for all ages. Wensi tofu is made of tofu as the main material, mushrooms, ham and chicken breast as the auxiliary materials. It is shredded and steamed, then poured with chicken soup, boiled and cooked with shredded tofu. The process is complicated, and few people in the shop do it now. It is said that the price is around 15 yuan.

4. Chaoshan national cuisine

The finished national cuisine is in the shape of Tai Chi, half white and half green, which is pleasing to the eye. National protection dishes are made of sweet potato leaves, meridians removed and soup dishes made. It seems simple to make, but in fact, the process is complicated. After processing sweet potato leaves, stir-fry, add seasonings such as mushroom and chopped ham, and simmer with soup. National food is green and fragrant, soft and delicious.

5. Three-non-stick food in Henan is a traditional food, which does not stick to pots, chopsticks and plates. The finished product is golden in color, tender, sweet and nutritious, and is suitable for the elderly and children. Three-non-stick seems unremarkable, but the price is around 1 yuan, and its material cost is not as high as that of 5 yuan. Three-non-stick is made of eggs, sugar and water, stir-fried evenly, soft and moist, and tastes sweet.

6. Crab racing with Shandong cuisine

Crab racing is also called "scrambled eggs with eggs". It tastes similar to crab meat, but it is more delicious than crab meat, so it is called crab racing. The method is to stir-fry with egg white and then stir-fry with egg yolk. The taste is smooth and tender, delicious and simple. But it is such a dish that costs less than five yuan, and the price in the restaurant is about one in 6 yuan.