Introduction to Snacks Composition 1

In our hometown, if you want to eat the most authentic special snacks, you must go to the quaint Ziyang Street.

When I walked into Ziyang Street, a faint fragrance came out. It turned out to be the seaside snack "Egg White Sheep Tail"! I couldn't resist the temptation of delicious food, picked up one, bit it down and swallowed it! Crisp and sweet, it's really a seaside snack! I wolfed it down and in a short time, the egg white sheep's tail was down. I ate "horseshoe crisp" and "big noodles" again, which really filled my stomach-

It's time to enjoy the scenery. I saw that every house on Ziyang street was not made of bricks, but of wood, as if I had crossed into ancient times!

There are exquisite handicrafts hanging on the wooden walls of Ziyang Street. Some of these window grilles are made of bronze, some of them are made of ceramics, and some of them are made of ... and so on. These handicrafts are carved vividly. It's as if the villain in the window grilles will come back to life in the next second.

Later, I saw the biggest drum and the longest scale! Among them, there are statues carved in clay! One looks like a mother washing clothes, and the other looks like a child. The child is handing tea to the mother who washes clothes. These "people" are vividly carved, which is really exquisite!

Have you been fascinated by the snacks and characteristic streets in your hometown? You must have a look when you have time! Introduction to Snacks 2

My hometown is Qingzhen, which is a scenic tourist attraction with beautiful scenery and charming scenery. I think that besides the beautiful scenery, the snacks in my hometown are also very distinctive. There are hot soup silk dolls, strange fried potatoes, assorted ice powder, seasonal fruit ice slurry ... there are countless, which makes people drool.

my favorite is the seasonal fruit ice syrup. In the hot summer, a bowl of cold ice slurry to quench your thirst, let alone how cool it is.

The method of making ice slurry is very simple, that is, break the ice cubes, add sugar and your favorite fruit, and then put it in the pulverizer to make it into pulp.

It has no pigment and preservative, and is a pure natural green food. The nutrition of fruit and the coolness of ice cubes are all there. Do you think it's cool? You can also put several kinds of fruits you like together, so that you can fully reflect your own style, creativity and taste.

children, welcome to my hometown Qingzhen. You must diy a bowl of ice slurry. I promise you will like it. Introduction to Snacks Composition 3

Shantou is a hometown of delicious food. Apart from the famous Chaozhou cuisine at home and abroad, there are many Chaoshan snacks, such as Laomamong Zongqiu, Wumiguo, beef balls and so on. Today, I want to introduce rice rolls, a Chaoshan snack.

Speaking of rice rolls, we should first introduce the tools for steaming rice rolls. The stove for steaming rice rolls is like a small tin building. It has five floors and can steam five rice rolls at the same time. There is a handle on each floor. To make a rice rolls, first brush the oil on the iron plate with a brush, so that the rice slurry will not stick to the iron plate. After steaming the oiled iron plate, pour the rice paste, shake it left and right, so that the rice paste is evenly covered on the iron plate, and then steam it in the stove until the rice paste solidifies into a vermicelli. Then pour the meat, eggs, lettuce, fresh shrimp and bean sprouts on the vermicelli and steam them together until cooked. Finally, add marinated soup and dried radish to make a delicious rice rolls.

take a bite. it smells good! The thin vermicelli is wrapped in stuffing, which tastes soft and fragrant. It's really refreshing! Friends from other places have the opportunity to come and have a taste, which will definitely make you full of praise! Introduction to Snacks Composition 4

Do you want to know where my hometown is? Do you know what snacks are there in my hometown? You want to know, just keep reading! My hometown is in Wuhan, and the most famous snacks are Regan Noodles and bean skin. I think this is the best snack in Wuhan!

let me introduce Regan Noodles first! It is to heat the noodles in water first, then put them in a bowl, and finally put all kinds of seasonings and sesame sauce on them. The Regan Noodles just made is delicious and hot, and anyone who looks at it will drool.

I like eating Regan Noodles since kindergarten. Every time I eat Regan Noodles, I can eat several bowls, and every bowl is clean.

let me introduce the bean skin again! It is to spread a few eggs and flour into cakes, then put steamed rice on it, and then spread a cake on it in another pot, and you're done!

where is your hometown? What snacks are there in your hometown? Will you tell me? Introduction to Snacks Composition 5

I have long heard that Sichuan cuisine is very famous. I, a greedy cat, wanted to taste spicy, spicy and spicy Sichuan food, so I came to Chengdu, Sichuan in the summer vacation.

It was morning in Chengdu. After checking into the hotel, my mother, my friends and I went to find a place to have breakfast. My mother has been to Sichuan before. She said, "Let me tell you, Sichuanese are very good at cooking, and cooking in any small restaurant is very delicious." I don't believe it. With that, we walked to a place to buy breakfast. I asked for a bowl of porridge and my mother asked for a bowl of "wonton soup". I didn't know what "Chaoshou" was at first, but later it turned out to be Hundun. I finished my porridge in two bites and tasted my mother's wonton. I scooped up a wonton with a spoon. It's an ingot with stuffing in the middle and a paper-thin skin on the outside. I put an "ingot" in my mouth, and the skin melts in my mouth. The meat is tender, a little fat but not greasy, and with the delicious taste of the soup, it is memorable to eat.

At noon, I ate a lot in the small street "Jinli" next to Wuhou Temple. What Zhang Fei beef, bamboo rice, smoothies, hot and sour powder, Dandan Noodles, skewers, all eat into the belly. My mother laughed and said that my stomach was bottomless.

in the evening, we invited seven or eight people from the same trade to eat the most famous "spicy hot pot" in Sichuan. We went to a hot pot restaurant, ordered the dishes and the bottom of the pot, and the waiter gave each of us a sesame oil dish, and then added chopped green onion, garlic paste, oyster sauce and other things as a seasoning dish. Soon, the bottom of the pot was served, and the soup in the pot was dark red and a little black. There are peppers and onions floating on it, which looks terrible. I don't know how it tastes. The beef omasum and goose intestines were served first. We poured everything in, and the goose intestines were cooked after several rolls in the soup. I put a piece of goose intestines in it and tasted it. Yeah, it's really delicious. The goose intestines are very crisp, spicy with peppers, and the flavor of spices in the sesame oil dish makes it very fragrant and tender. Then I ate white gourd, water spinach, hairy belly, potato powder and bamboo shoots, and I enjoyed it very much.

Sichuan cuisine really lives up to its reputation. I love Sichuan food. Introduction to Snacks 6

Sliced meat is a famous specialty snack in Fuding, Fujian Province. Everyone who comes to Fuding as a guest should try it. The whole process of making sliced meat is manual. It is praised by people for its fine materials, skillful technology and unique taste.

The method of sliced meat is very unique. There are two main raw materials, one is refined meat, and the other is starch. Other raw materials are onion, salt, monosodium glutamate and baking soda. It is best to take lean meat from the hind legs of pigs, so that the meat slices will be loose and tough, with a particularly good taste, and the quality of other lean meat will be much inferior. Starch should also be made from sweet potatoes, which has good adsorption and strong toughness and can be well matched with meat. There are three main steps in the production method. First, take the meat, that is, remove the fat meat, leaving only the lean meat, chop it into meat paste, and add seasonings such as onion and salt. The second is to rub the meat, about ten minutes or so, add a little water and baking soda to continue rubbing until you can stick your hands naturally. The third is mixing, adding a certain proportion of starch, and then rubbing until the starch is completely mixed with the meat, and the meat slices are finished.

When cooking sliced meat, first boil the water, and then use your index finger and thumb to break the sliced meat into small pieces and put them in the open water. Cover them for two or three minutes, and you can see that the sliced meat floats in the water. Add seasoning into the pot, such as laver, coriander, shredded ginger, etc. Without them, the taste of sliced meat will be greatly reduced. Of course, add acid and spicy to taste. In this way, a bowl of steaming, fragrant meat slices is baked. You can smell its unique fragrance from a distance, and a strong fragrance comes to your nose, sweeping your sense of smell in a storm, licking your taste buds and making you drool. The strong taste in one bite fills the mouth, making people want to stop. I swallowed my mouth without burning my mouth. After a bowl came down, my nose sweated slightly and my body felt warm. This is the delicious food on earth, and it is absolutely unforgettable.

The cooked sliced meat is like a little pink living thing, with attractive color and lovely! Picking up a spoon and scooping up a spoonful, it looks very slippery and the meat is fresh and tender. It makes my mouth water and I want to swallow it all at once. When the fragrance comes out, especially the tender and delicious meat slices, I can't wait to gobble it up, and immediately feel the sudden delicious feeling, which makes me feel wonderful and intoxicated! As the saying goes, this taste is only found in the sky, and it is rare to see it in the world. "

The story of sliced meat is also quite beautiful. According to legend, in the early Ming Dynasty, a young man named Wu Wangsan met a girl in a neighboring village by chance, and they were in love with each other. Wu Wang went to his aunt's house to act as matchmaker. A girl named Dong Qi also took a fancy to her, and she was very popular in the local area. She was a big family and threatened not to marry her. On the betrothal day, Dong Qi brought a dowry ten times thicker than Wu Wangsan's, and the two families bumped into each other and refused to give way. Just then, the girl stood up in time to clear the gap. She made a question, and whoever finished it well, she would marry. She took a catty of lean meat from the pig's feet sent by two families, and asked two people to make a dish on the spot to entertain seven or eight guests who came to her house today. Wu Wangsan made a dozen bowls of sliced meat with this catty of lean meat. The sliced meat was tender, smooth and refreshing, which made everyone full of praise. Even Dong Qi could not speak after eating it. In this way, the sliced meat became a marriage.

This is Fuding sliced meat, which embodies the wisdom of working people in Fuding. I like to eat sliced meat. Children, are you excited?