Greek traditional food recommendations are as follows: Roasted Tomato Gemists or Green Peppers is a dish that mainly fills tomatoes, green peppers, and eggplants with various ingredients, such as rice, various herbs, mint, raisins, pine nuts, and various spices, and spreads sauce on the outside

Baked food is more acceptable to most people, especially those who love rice.

Mousaka is the national dish of Greece, baked and similar to eggplant prepared with Parmesan cheese without tomato sauce.

Contains eggplant, potatoes, onions, ground beef, olive oil, cinnamon, and is topped with flour, milk, and cream.

This dish is also available in Greek restaurants in Beijing, but it has been modified and is a little sweeter.

Pita is a round wheat flatbread, like a pocket. It originated in the Middle East and the Mediterranean region. Later, with the spread of Greek culture eastward, this delicacy spread to the Arabian Peninsula, India and Afghanistan.

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Greece first started making Pita, but Greek Pita is just a flat bread without expansion.

Pita bread can provide people with a large amount of high-quality protein, various vitamins and trace elements, and abundant energy, while the fat content is very low.

In the 1970s, pita bread became popular in the Western world. Because of this interesting feature, people stuffed their pockets with a variety of ingredients to make pita bread with fillings. People affectionately called it "pita pie".

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Greek sea fish are famous for their delicious taste. A basic feature of Greek cooking is that all fish are treated equally, there is no fish that is not worth catching, and all fish can be made delicious.

The Greeks pay attention to using ingenious methods and using their imagination to make different fish into unique dishes.