Add 500 ml of milk to the milk pot and simmer slowly (this amount is the breakfast for two people).

You can add more than one handful of tea leaves to the milk. If you like the strong tea flavor, you can add one and a half to two handfuls.

Stir with a rubber spatula until the milk and tea boil (see that the red pocket at the back of the pot is the special tea powder for Thai milk tea. Taobao sells a bag of 400g, which can be cooked many times around 20 yuan).

Turn off the heat after boiling, cover and stew for a while.

Filter out the tea leaves with a filter.

Add condensed milk according to your own taste and mix well.

Do it in a cup! Because of the light, the boiled milk tea is orange. )

It's delicious to put ice cubes in the refrigerator!