Filet mignon is a kind of steak that people appear frequently in TV series, but it also adopts tenderloin, which is the most tender place in the world, and its muscle fibers are very thin, so there is basically no fat. When eating filet mignon, most people suggest medium rare, but Bian Xiao thinks that people in our country prefer medium rare. Is filet mignon taken from a long steak? Waist meat? That is, the laziest piece of meat on the cow, which makes him very tender. Therefore, if you really like to eat juicy beef, you won't choose filet mignon, but most children and the elderly will choose filet mignon.
What about the name of sirloin steak, which is what we call sirloin steak in Chinese? Its place is relatively large, the upper part belongs to beef brisket steak, belonging to beef brisket, and it is also easier to recognize. He has a piece of fat on the top, and its taste is very flexible, so he doesn't recommend overcooking because it will be harder to bite.
At the same time, in some other restaurants, he will also be called sirloin steak, and his meat has a ring of tendons outside. Therefore, people with good mouths can challenge it.
T-bone steak can be translated into Chinese, that is, T-bone steak. Many buffets also have T-bone steak. It is the backbone of the cow's back. The most amazing thing is that it has sirloin steak and filet mignon on both sides, so you can choose this steak if you want to eat it tenderly and have a strong taste.
This kind of steak is also very popular in our country. In fact, this kind of steak can't be said to be a meal, because French people pay more attention to eating, so the most occasions to eat T-bone steak are in American restaurants. Bian Xiao personally likes to eat T-bone steak because he has a lot of meat, and he will feel very satisfied every time he eats it. But for people in Bianxiao, how to eat beef is more suitable for China people's stomachs? This thing still varies from person to person. You can also try it, maybe you will love it.