Egg tarts can be baked in microwave oven for 4~5 minutes, and the baking mode takes about 15~20 minutes.

Ingredients: 10 frozen egg tart skin, 1 10 g light cream, 30 g fine sugar, 75 g milk, 2 egg yolks and 8 g low-gluten flour.

1, prepare materials.

2. Put the whipped cream and milk into a clean container and mix well.

3. Add fine sugar and stir until mixed.

4. Put the egg yolk in another clean container, sift in the low-gluten flour and mix well.

5. Pour the mixed milk into the yolk paste and stir well.

6. Pour the stirred egg tart liquid into the tart skin and serve it out after seven minutes.

7. Bake in the microwave oven for 4-8 minutes.

8. Bake until the tart skin is golden and there are burnt yellow spots in the egg tart.