Specialties from various places [edit this paragraph] General introduction to Jinzhou Yali Shenzhou Peach Xinglong Red Fruit Cangzhou Candied Dates Hebei Blood Qi Qi Qi Cheng Gong Noodles Jingdong Chestnut Zhaoxian Snowflake Pear Giant Deer String Branches Red Apricot Xuanhua White Grape Zanhuang Golden Silk Jujube Red Star

Apple, Persimmon, Chengde, Almonds, Wangdu, Lamb Horns, Spicy Cangzhou Golden Silk, Jujube, Giant Deer, Silver Flowers, Cangzhou Winter Vegetables, Qizhou Luolu, Zhuozhou Royal Rice Giant Deer "01", Blood Qi, Zhangbei, Ma, Dingzhou, Pig, Tiger Skin, Yellow Rabbit, Wu'an Goat, Big Tail Han Sheep, Hengshui Goldfish, Fukaze

Xihe Meat Cake, Ji Nan Niu Dam, Long-tailed Chicken, Sand Embroidery, Quyang Stone Sculpture, Qinhuangdao Shell Carving, Painting, Yishui Ancient Inkstone, Tangshan Ceramics, Cizhou Kiln, Chengde Wood Carving, Houdian Writing Brush, Baoding Fitness Ball, Jizhou Jade Carving, Cross Bridge, Fruit Core Sculpture, Wuqiang New Year Painting, Huanghua Hairy Cock, Handan Congtai

On the wine dam, the original offering of apricots, longan, grapes, Xuanhua parrots, mung beans, eight-edge crab apples, ferns, mulberry donkeys, Xibali garlic, Anping bean mouth, sprinkling mushrooms, Yuzhou gongmi, Xiaoshizhuang large sweet peppers, chicken Ze peppers, dried gold tapestry

Zaoqiangying leather mouth, inner painting, snuff bottle, Gu'an willow weaving, Baoding Huaimao pickles, Fenzhou rice wine, Xushui, Liuling drunk, Hengshui Laobaigan, Jinzhou salted donkey meat, Gaobeidian tofu shreds, main body introduction, Shengfang Songhua Egg (Hebei preserved egg, changed egg) origin

: Langfang, Hebei, China.

Variety: Generally it can be divided into two categories: hard heart and soup heart.

Shengfang Songhua Egg is between hard heart and soup heart, unique.

Features: Songhua eggs are large and beautiful in color. The egg white is brown or amber jelly-like, translucent, with pine branch patterns. The egg yolk is dark green or colorful, with appropriate viscosity. It tastes delicious, refreshing, cool and delicious, and is quite distinctive.

.

Process: During processing, we carefully select fresh, large, high-quality duck eggs, use quicklime, soda ash, tea, salt, etc. as raw materials, adopt traditional processing methods, and seal them in large-mouth dragon vats for export.

Daming Wubaiju Sausage Origin: Daming, Hebei, China.

Technology: The main ingredients are fresh pork thighs, ribs, buttocks, and loins, mostly lean meat; the casings are rinsed and spotless pig casings; the auxiliary materials include pebbles, amomum villosum, essence, refined salt, sugar, pure

Sorghum wine and aged soy sauce, etc.

First, wash and remove the blood from the meat, cut it into dices, add various seasonings and seasonings, stir evenly, and leave it for about 3 hours until the flavor of the ingredients is absorbed into the meat before enema.

Every 14 cm or so of filling is tied with hemp rope, and the casing is tied while filling until the entire casing is filled, and then dried at a constant temperature to make it.

Features: The finished product has pure color, full intestine strips, uniform thickness, suitable fatness and thinness, mellow flavor, both sweet and salty, soft and tasty, not greasy when eaten, and durable.

Dongling pastry Origin: Zunhua, Hebei, China.

Features: Its outer shell is mainly red or white in color, but the fillings and decorations used are different: the waffle is white in color, with 3 walnut kernels embedded on it, and the inside is white sugar filling, with pine nuts in between; the rose cake has a red outer skin with 6 flowers printed on it.

Rose petals, the filling is mainly white sugar and roses; Taishi cake has a white skin, dipped in sesame seeds, and bean paste filling; Dragon and Phoenix cake has a red skin, printed with dragon and phoenix patterns, and the filling is mainly white sugar, banana, and rose silk; Hawthorn cake

The peach is peach-shaped, with red top and green bottom skin, and the filling is mainly hawthorn.

In addition to the "big eight pieces", there are also "small eight pieces" and various styles such as panlong cake, lotus cake, bergamot, chrysanthemum, persimmon flower, two dragon spits, etc., with unique shapes, beautiful colors, crispy taste, soft and fluffy texture.

, the taste is sweet, salty and sour.

Shenze Xihe Meat Cake Origin: Shijiazhuang Shenze History: Shenze Meat Cake originated in Xihe Village. The founder was Li Luoti from Xihe Village in the late Qing Dynasty. It is commonly known as Xihe Meat Cake and is famous in Hengshui, Baoding, Renqiu, Shijiazhuang, and Tianjin.

It ranks first among Shenze’s “Three Delicious Foods” in more than 20 counties and cities including Beijing and Beijing.

According to Li Xiqun, the third generation descendant of Xihe meat cake, Xihe meat cake was invented by his grandfather Li Luoti. According to family tree records, Li Luoti was born in 1871 in the late Qing Dynasty. As an adult, he worked in a meat shop of a wealthy family.

At the end of the year, he got a piece of donkey meat. Since there were more people and less meat, he cut the donkey meat into fine pieces, added seasonings, cooked it and added starch to shape it, and sliced ??it into pieces to eat as meat. From then on, the delicious Xihe meat cake was born.

The recipe has been passed down from generation to generation in the Li family and has been passed down for five generations.

Technology: Xihe meat cake uses mung bean and sweet potato starch as the main ingredients, donkey meat, donkey oil, sesame oil as auxiliary ingredients, and a variety of condiments as seasonings.

The production method is to cut the donkey meat into fine pieces, mix the starch, minced meat and oil together with the old meat soup, put it into a basin, add seasonings and steam it. It has a bright red color, fragrant but not greasy.

It is suitable for all ages, and locals can eat it without any condiments. It is an essential local delicacy for entertaining guests.

Currently, 14 households in the Xihe Li family make Xihe meat cakes, with a daily output of 4,000 kilograms.

Tangshan Honey Sesame Candy Origin: Tangshan, Hebei, China.

Process: There are more than a dozen processes including mixing dough, dividing ingredients, rolling out dough, clearing dough and placing slices, frying, and moistening.