Each region has its own unique delicacies. Tianjin has Goubuli steamed buns, Beijing has roast duck, Shanxi has sliced ??noodles, etc. As a summer food capital, Guizhou has as many delicacies as stars.

Grilled tofu, beef noodles, Yanglang chicken... everything is mouth-watering.

Speaking of Guizhou’s snacks, we can’t help but mention silk dolls. Today, let me introduce to you the extremely delicious silk dolls!

The ingredients of Silk Baby are colorful, including not only the white and tender dough, but also red carrot shreds, green celery shreds, yellow cold noodle shreds, black kelp shreds...it's really beautiful.

The dough for wrapping vegetables is white and thin, so thin that it can almost break when you blow it. Do you know how to make it?

Don’t know!

It only takes a few seconds for the thin noodles to solidify when placed on a hot pot!

When making, first spread the palm-sized dough on your hands, and then add your favorite side dishes such as shredded carrots, cold noodles, etc.; then, fold the placed dough into an oval shape and add crispy and delicious soybeans.

and crispy soft whistle; finally, pour two spoons of spicy chili water, the taste is spicy and delicious, and it will make people remember it!

I love eating this delicious silk doll, it is really special.

Welcome to taste the silk dolls from our hometown, I believe you will be delighted!