1. Glutinous rice glutinous rice cake

Ingredients: glutinous rice, salt;

How to make glutinous rice glutinous rice cake:

First cook a pot of glutinous rice , remember to put salt in the water, not too salty, stir well and cook

Put some oil in the fresh-keeping bag and rub it so that the bag is evenly covered with oil to prevent the glutinous rice from sticking to the bag. Then put the glutinous rice into the food bag

After putting it into the bag, press it with your hands to make a big cake

Then put it in the refrigerator for 30 minutes

Cut the above into small cubes after freezing. Do not remove the plastic wrap to prevent the glutinous rice from sticking. Store in the refrigerator. When you want to eat, take it out of the refrigerator and fry it

Add cold oil to the pan and fry until brown

Fry both sides until brown

Dip Candy Eating 2. Glutinous Rice Cut Cake

Ingredients: 500g glutinous rice; 400g red dates;

Recipe for cutting glutinous rice cake:

Soak glutinous rice and red dates for more than 4 hours , control dry moisture.

When putting it in the pot, I am used to putting the dates on the lower layer and steaming them at the same time. The aroma of the dates will penetrate into the rice, so prepare boiling water in advance.

After steaming over high heat for 15 minutes, pour boiling water into the glutinous rice in batches. While stirring, watch until the water is absorbed by the rice. Be careful not to add too much at one time (please pay attention to the heat, so that the rice will be thin and glutinous). , as long as there is no obvious moisture)

After stirring, continue to steam and cook until cooked for about 15-20 minutes, then you can make it

One layer of rice and one layer of dates. Put on disposable gloves and compact it. You can prepare a bowl of warm water to prevent sticking to your hands

Finally, wrap it in plastic wrap and let it cool. Cut it when you want to eat it, and you will get a sweet and glutinous cake. It's done.

3. Glutinous rice rolls with bean paste