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The delicious way of Korean bibimbap?
The practice of bibimbap in Korea is as follows:

Prepare ingredients: fat beef, zucchini, mushrooms, bean sprouts, carrots, spinach, eggs (choose your favorite side dishes or lean meat or chicken).

Production method:

1. Wash and prepare the ingredients, put oil in the pot, stir-fry watermelon, mushrooms and carrots, stir-fry bean sprouts, spinach and fat beef, and then stir-fry a poached egg.

2. Mix a bibimbap sauce: cooked sesame 1 tbsp soy sauce, 2 tbsp sesame oil 1 tbsp sprite, 2 tbsp honey 1 tbsp Korean hot sauce and mix well.

3. Fill the bowl with rice, add vegetables, fat cows and eggs, and pour in the sauce.