The method is as follows: 1. Clean the chicken feet; 2. Cut off the nails of the chicken feet; 3. Put the pot under cold water; 4. Add the green onions; 5. Ginger slices; 6. Cooking wine; 7. Boil over high heat for 15 minutes to remove the fishy smell; 8.

Remove the blood foam and fish it out; 9. Preparation materials: onion, ginger, garlic, pickled pepper, coriander, lemon, millet pepper; 10. Pay attention here!

Be sure to put in ice water to cool down, so that the taste will be better and crisper; 11. Use a knife to make a cut, and do the same with each finger; 12. Gently peel it along the knife mark; 13. Slowly twist the bone to take it out.

; 14. Prepare a container and add salt; 15. Millet pepper; 16. Pickled pepper and pickled pepper water; 17. White sugar; 18. Passion fruit; 19. Add lemon slices; 20. Add soul chili oil; 21.

Pour in Sprite; 22. Seal with plastic wrap and refrigerate for 6 hours.