With the prosperity of tourism, Chaohu has become a tourist destination for more and more people, and of course the attraction of delicious food is indispensable.

Here are some Chaohu specialties to introduce you to the most authentic Hubei flavor.

The first course is the soy sauce duck.

Duck itself is one of Chaohu's specialties, but this sauce-flavored duck is even more unique.

It uses high-quality duck, marinated in a variety of spices and then grilled.

Golden on the outside, crispy on the inside, tender and juicy on the inside, it’s an unforgettable experience.

The second course is mom’s noodles.

This is the signature dish of a time-honored restaurant in Chaohu.

The noodles are mixed with high-gluten flour and water, kneaded into a tough dough, and pressed into thin noodles.

Adding ingredients such as broth, eggs, chicken shreds, cucumber shreds, etc., it is a classic Han noodle dish with great color, flavor and flavor.

The third course is the knife-sliced ??meat buns.

Momo is a traditional snack in Shaanxi, but here in Chaohu, there is also its own special version of Momo with knife-cut meat.

Its preparation method is to first cut the pork into fibrous shapes, then use a knife to cut it into a piece of meat that is more than one meter long, add pepper, chili and other seasonings, and put it into the steamed bun. It is very delicious.

The above three delicacies are Chaohu’s specialties. If you come here, you must not miss the taste of these delicacies.