Zhanjiang is the capital of seafood. I will write an article about seafood in Xiaobian later, but now I am learning about Zhanjiang's delicious food. Zhanjiang has also brought me many unexpected surprises. There are many delicious foods in Zhanjiang's small and medium-sized street stalls, and some snacks that Zhanjiang people will pass down from generation to generation. Looking at this place, I will write an article about the mother cooking at home, and the children will watch the mother cooking in the kitchen, and the children will grow up, and then cook such foods for their children. Let's learn about the food in Zhanjiang.

beef offal skewers

A string of beef offal has to go through many complicated steps from internal organs to delicious food: firstly, the internal organs and other dirt must be washed repeatedly; Then pickling with salt; Then simmer until nine ripe; Then rinse again to the cleanest; Then string them together, and put them into the boiling sauce and cook them like hot pot. Of course, don't forget to dip in a little Chili sauce when eating, and breathe while eating, which is exciting enough. After eating beef kebabs, pickled sauerkraut or pickled radish, pick a few pieces with a toothpick and eat them, so that you can enjoy yourself.

Strings of beef offal feeding places: Mazhangmiao, Xiashan Niu Yi, Feiyi beef offal, etc.

The dustpan is famous for its dustpan made of bamboo sticks, and then the rice flour that has been ground into a paddle is put in the dustpan, and it is gradually added after one layer is cooked, usually more than three layers. When the rice flour is fully cooked, it is scraped with a knife.

Feeding place: Chikan Sidie beef offal, Xiashan _ Tang market and fried piles near Xiashan No.6 Middle School

The fried piles in different areas of Zhanjiang have different practices, but they are all good wishes for the future. Wuchuan fried piles are all made of the most beautiful glutinous rice and stuffing produced in the local area, and the cooking oil is pure vegetable oil. The production process is unique and meticulous, and the fried piles are carefully cooked. Lianjiang Anpu is spherical, with glutinous rice flour as the skin and coconut shreds, peanuts, sesame seeds and lotus seed paste as the stuffing. Sesame seeds are evenly distributed on the skin, and the skin is crisp and the stuffing is sweet. The sesame seeds are put into a hot oil pan and squeezed until they swell into a fist-shaped ball, and fried until the skin is golden and crisp. The taste is soft, full of oil, and it is delicious.

Feeding place: Wuchuan, Anpu and other major markets

Fried shrimp cakes

Add a spoonful of flour paste, a few fresh shrimps and a handful of onions, fry them in hot oil, and the crispy shrimp cakes will be out of the pot. When you eat them, you can dip them in Chili salt, which is crispy and delicious. This is the memory of Zhanjiang people's childhood and the taste of snacks inside.

Foraging places: Tian Ai _

Tian Ai _ (pronounced hé) near Xiashan TV Station, near Rongshutou, Ersao Shrimp Cake, Sanjie Shrimp Cake and the gates of major scenic spots are definitely one of the representatives of Zhanjiang snacks. Because of its complicated technology, mild taste and traditional customs, it is very popular. The skin of Tian Ai _ can be made of aged cotton, or it can be used.

Feeding place: Grandma Tian Ai _, and various markets

Leaf cakes

Leaf cakes, also known as leaf cakes and leaf stickers, used to be a must-have snack for every household in rural Zhanjiang during the Spring Festival. With the improvement of living standards, leaf cakes have become the most common street snacks in Zhanjiang. Authentic leaf cakes are made of glutinous rice flour and sweet skin, which are covered with full fillings-salty fillings generally include dried radish, plum beans, shrimp skin, diced pork, etc., while sweet fillings are more varied, including peanuts, shredded coconut, sesame seeds and even mung beans and winter melon candy. Then, put the three freshly picked pineapple leaves into plum blossom shape, put the glutinous rice dumplings wrapped with stuffing, and steam them on the pot with strong fire until the aroma of pineapple leaves and stuffing are intertwined and the glutinous rice skin is soft and transparent, so impatient diners can taste this traditional delicacy.

Foraging place:

Muye clip

Muye clip is a small stuffed glutinous rice dumpling (it is said that it is usually made of pineapple leaves or banana leaves) in major markets. There are two kinds of sweet and fragrant ones, both of which are made of glutinous rice flour, and the fragrant ones are mixed with peanuts, loach fish, shrimp and salted radish. Sweet people use sugar, shredded coconut, sesame seeds, peanuts and other mixed stuffing. Generally, white is sweet and yellow is salty. Most people think it's sweet and delicious, but Xiaobian thinks the salty taste is more special!

feeding place: potato flour rope in major markets

The traditional method of making potato flour rope is not easy to master: clean the sweet potato, rub it into potato paste, put it into a bag and squeeze out the potato paste. After 1-2 days, pour out the clear water, take out the plate potato paste, dry it and rub it into powder to get the potato powder. When making vermicelli, first mix the raw flour with cooked flour and water to make a slurry, and then put the slurry into a coconut ladle with three holes at the lower end, shake the coconut ladle, and the vermicelli will slowly fall into a boiling pot, and then take it out and put it neatly in a bamboo basket after cooking. A bowl of sweet potato flour rope was once the coolest and coolest delicious food in summer.

Feeding place: Mesona blume

in major markets, it is made of fresh Mesona blume, which has the functions of clearing away heat and toxic materials, clearing away heat and relieving summer heat, and relieving symptoms such as colds, heatstroke, hypertension, muscle and joint pain. Mesona blume is rich in nutrients, including 7% carbohydrates, a small amount of protein, fat, pigment, etc., and more mineral elements. This food is cooked.

feeding place: glutinous rice chicken in major markets

The glutinous rice chicken in Zhanjiang is not the same as the known glutinous rice chicken. It is fried with flour mixed with some materials. Maybe many people will feel a little angry, but it is a childhood memory of many Zhanjiang people.

Feeding place: at the entrance of Shiheng Lane, Chengfu Road, Suixi, major markets, bakeries,

clams and clams

Wash clams and clams, wipe dry, and just a few pieces are enough. The stuffing of zongzi is usually made of pork, with some fat. Cut the pork into strips, mix with salt, oil and soy sauce, and then. The cooked clam leaves mixed with glutinous rice are dark green, mixed with white and fat glutinous rice, giving off a unique aroma ~

Foraging places: major markets, bakeries and sister dumplings

Crystal chicken feet

are basically regarded as Zhanjiang specialties, mainly chicken feet, which are crisp and delicious. They are usually served as a package for entertainment and full of flavor.

Feeding place:

Pig cage cake

Pig cage cake, also known as "Piglet Cake", is a famous local snacks in Zhanjiang, and it is a food custom for the Mid-Autumn Festival. Zhanjiang people give traditional food to the elderly or children during the Mid-Autumn Festival. It is named after the shape of a pig, and has nothing to do with "pig-soaked cage" or "pig-stuffed bag". In short, it is a mooncake without stuffing. It is conceivable that there is only a lump of flour mixed with some sugar for seasoning. Although it is not as sweet and delicious as mooncakes, it is also a pleasure for children to have this snack on holidays in the old days when the social environment is not good.

Feeding places: Qiansheng Bakery, Weihuang Bakery and Yutai Bakery

Matong

Matong, a unique flavor snack in Wuchuan, looks like a banana, with golden color, crisp mouth, no residue to chew, sweet and delicious. It is a traditional brand-name snack and is well received by the public.

The wooden leaf clip is very similar to a snack in Guizhou. The mugwort Baba made of mugwort and glutinous rice flour is what kind of green Baba is wrapped. However, the leaves are specially selected from grapefruit leaves, and the steamed Baba will have the clear fragrance of grapefruit. Guangdong and Guizhou are both southern regions, and perhaps everyone is in the same strain.