"Tian Lei Meat" is definitely not the meat of General Qin, but its origin is related to Tian Lei. Although this dish is called Leiqi Meat, Leiqi Meat is not a meat dish. It is actually a kind of roasted tofu. Tian Lei meat is a special snack in Gaoping City, Shaanxi Province, which is often used to entertain guests. As a traditional special food, Tian Lei meat has a history of more than two thousand years.

Speaking of the origin of this dish, it can be traced back to the Warring States Period. At that time, Qin and Zhao fought in Changping for three years and suffered heavy casualties. During the Warring States period, the situation was grim and war was inevitable. However, the reason why this battle was criticized by later generations was not because of the number of casualties on both sides, but mainly because the post-war practice of General Qin was futile.

In the battle of Changping, nearly 400,000 people of Zhao Army surrendered. Tian Lei thinks that if we put them all back, we will worry about future troubles. They have all been incorporated, fearing that these Zhao prisoners will defect when they attack Zhao in the future. Finally, Leitian cheated Zhao prisoners away. In their unguarded situation, nearly 400,000 Zhao prisoners were all raped and killed by Qin Jun, and only 240 Zhao youths were released home.

Later, the local people hated Tian Lei's atrocities for generations. In order to mourn the dead, they used rice as a dish, tofu as meat, barbecue with fire, and mixed bean curd residue with garlic and ginger to make a "dip", which meant that Tian Lei's brain was mashed into mud and eaten with tofu, which was called "Tian Lei meat". Later, pepper was introduced to China and became an extremely important condiment in our diet. Therefore, "Tian Lei Meat" also keeps pace with the times, and Chili oil is added to it, which means Tian Lei's blood. It can be seen that the local people have a deep hatred for Bai Chongxi. This hatred has not disappeared after 1000 years.