The delicacies of Hong'an County include stinky skin, mung bean glutinous rice cake, stewed gourd, Yonghe skin, Jiangjun Cai, Hong'an sweet potato, etc. 1. Stinky skin: A famous specialty of Hong'an. According to legend, it was created in the early Song Dynasty. It was originally a vegetarian food in temples. It smells stinky, but it is fragrant and refreshing when eaten, and the soup is delicious. 2. Mung bean glutinous rice cake: Mung bean glutinous rice cake, also known as mung bean glutinous rice rake, fried mung bean rake, and Wengzi rake, is a traditional Hong'an snack. It is made by pounding glutinous rice into a paste, wrapping it in mung bean paste and frying it.

1. Stinky skin: a famous specialty of Hong'an. According to legend, Taiwan was established in the early Song Dynasty. It was originally a temple vegetarian food. It smells bad, but is fragrant and refreshing, and the soup is delicious.

2. Mung bean glutinous rice cake: Mung bean glutinous rice cake, also known as mung bean glutinous rice rake, fried mung bean rake, and urnzi rake, is a traditional Hong'an snack. It is made by pounding glutinous rice into a paste, wrapping it in mung bean paste and frying it.

3. Stewed gourd: Hong'an stewed gourd is a specialty delicacy in Hong'an County, Huanggang City, Hubei Province. Stewed gourd is a special dry vegetable that residents in northern Hong'an County like to make. Because of its unique preparation method and delicious taste, it has become a favorite dish of residents in Hong'an County.

4. Yonghe Pizi: Yonghe Pizi is a special leather produced in Yongjiahe Town, Hong'an County, Hubei Province. Yonghe Pizi is famous in Hong'an and even Hubei for its delicious and sweet taste, thick and tender meat. , has become a major specialty of Hong'an, Hubei Province, the first general county in China, and is deeply loved by the people of Hong'an.

5. General cuisine: During the war years, more than 100 founding generals from the local area emerged from eating Hong'an wild vegetables. In order to commemorate the revolutionary martyrs, the common people also affectionately call it Jiangjun cuisine.

6. Hong’an: Hong’an has a long history of planting red potatoes, and the red potatoes produced in Hubei are famous for their high quality. Red potato starch content is moderate, cellulose and sugar content are high, raw food is sweet and delicious, and cooked food is soft and aromatic. It is a recognized health food and is widely praised in the market.