condiments

Appropriate amount of vermicelli, carrots, eggs 1 piece, 50g of Chinese cabbage, and soybean sprouts100g.

condiments

2 tablespoons of cooking oil, thirteen spices 1 g, salt 1 2 tablespoons, sesame oil1g, and 50 grams of sesame.

Method for making Fuyang vegetable dumpling soup

1. Prepare ingredients

Shredded Chinese cabbage

Shredded carrot

4. Soak the vermicelli in cold water and cut it into sections.

5. Add cooking oil to the pot and heat it. Add bean sprouts.

Add shredded carrots

7. Add cabbage and seasoning

8. Add vermicelli and crispy rice, pour in a bowl of broth and boil.

9. Add a little water to the flour and knead it into a broken dough.

10. After the soup is boiled, sprinkle the pimples into the soup pot and stir evenly with a spoon.

1 1. Break the eggs, make a small mouth and sprinkle into the pot.

12. Pour some sesame oil on the pot and you can eat it.