Ingredients: 250g steamed buns, auxiliary vegetables, appropriate amount of salt, appropriate amount of water, steps 1. Take an appropriate amount of steamed buns 2. Cut the steamed buns into uniform slices first 3. Then cut them into small dices 4. Serve the cut steamed buns

5. Pour an appropriate amount of fried vegetables into a frying spoon and heat. 6. When the vegetables are hot, add an appropriate amount of boiling water. 7. Pour the cut buns into a frying spoon. 8. Use the lid to simmer for a few minutes.

9. After a few minutes, open the lid and stir-fry a few times with a spatula. 10. After stir-frying, place it on a plate and serve.