1. Japanese rice: The basic combination is millet, potatoes, vegetables and various flour foods. It is the so-called blended rice.

It is characterized by its taste like yogurt, yellow brightening and toughness, clearing away heat and quenching thirst.

2. Sanhe noodles: made by mixing white flour, soybean flour and small flour in proportion.

This kind of noodles is soft and smooth, and does not dissolve after being cooked for a long time. When eaten with vinegar and brine, it tastes delicious and has a strong bean aroma.

3. Date cake: It is one of the top ten cakes for the Manchu-Han banquet.

Date cake was originally a royal cake used by the Qing Dynasty palace. It was once known as the best cake in the palace. It has a long-lasting fragrance and a sweet taste.

4. Millet stewed rice: When eating, scoop out a bowl of millet stewed rice and put some shredded red and white radish or even better, shredded pepper and potatoes.

It has the characteristics of golden color, soft and sweet taste.

5. Dry steamed bun: It is one of the famous foods in Qin County. It is round in shape and hollow with a heart.

The steamed buns are cooked in a fire ring, and the surface is neither burnt nor raw, making them crispy and delicious.