Horses are always popular because they are sold out as soon as they come out. The delicious taste comes from Madia's own fried oil residue, which tastes particularly fragrant. Only before 8: 30 every morning, it is sold in the alley of the National Reserve Computer City.

Warm reminder: it's in the alley on the right hand side of the computer city of the railway station.

2. Sugar and oil Baba

The sugar and oil Baba opposite Xindaxin is very famous. Did you go early in the morning, late in the afternoon, or was it too hot at noon? It is very beautiful.

Tips: Wuyi Road Greening Square.

3. Cold Noodles

Qiao Bo Cold Noodles near Tianxin Pavilion on Baisha Road is a booth, but it has been more than ten years since the founder Qiao Bo. Now, my son and daughter-in-law take over to make noodles, pack them and take them away, and professionally pack soup in half a fresh-keeping bag. Small booths are also booked by telephone, so you can know the time of the booth in advance. The number is 5 1 1 1946.

Tips: South Gate Gome Electrical Appliances City goes up, and it goes up every day nearby.

4. Fried durian

Wen Miaoping's roasted seeds and nuts shop opened 1 1 year. From street to street, the school gate of Changjun changed three times. Many students deliberately walked around this path, except fried milk, crispy taro and durian, as well as Changsha version of popcorn, mashed potatoes and handmade meatballs.

Tips: near the south gate.

5. Hot spicy dip

Aunt Spicy has been cooking mala Tang in Dagu Road Lane for more than 65,438+00 years. At first, it had no name, but it was later called by diners. I don't come out until 4 pm every day. By 5: 30, basically only tofu skin and Chinese cabbage were sold.

Tips: Near Nanmenkou Pedestrian Street.

6.stinky tofu

In the railway dormitory behind "China City", there is a fried dried fruit shop, which is more famous than Wucun. This white dried fruit is said to be a law in Hong Kong.

Tips: China City is located at No.233 Jiefang East Road, only 1 km from the railway station.

7. Roast sausage

Sausage Going Abroad is not an export product, but a story about an old couple in Yunnan Street who sent their son abroad by selling their sausages. 2 yuan is famous for a sausage. Even if you buy 50 sausages at a time, you should exclude them for more than half an hour.

Tips: Yun 'an Street is near the South Railway Station.

8. Chicken feet

Aunt panda has been making chicken feet under Bayi Bridge for many years. She has made a small contribution from a small booth. The chicken feet at 60 cents are badly made, and the boss's goal is to make small profits but quick turnover. This store also has a patent called "Fan Ling Daile", which is actually a cola with some smoothies and a large glass.

Tips: In No.1 Middle School.

10 hot brine

There are many places to eat four in one in Changsha, and it is also possible to eat sixteen in one. It is estimated that there is no other place except the old hot pot shop in Mars Town. Maybe the boss is a person who is used to having sex with others. Opening the door depends on his mood, so he must take his chances when eating.

1 1. Outdoor barbecue

The later the barbecue in Chaoyang, the more lively it is. No matter in Chaoyang No.1 Village or Chaoyang No.2 Village, people can always find the authentic cumin flavor in the first time.

Tips: Chaoyang Village 1 and Village 2 are opposite the Golden Apple Clothing Market at the railway station.

12. Wonton

The family supper stand at the intersection of the college sells almost everything. There are wonton (the price of meat has risen so much, but there is still a lot of wonton in his family), noodles (dry noodles and soup noodles), hot salt water, stew and soup. The cold dishes start with sweet and sour pork ribs, duck's foot tendons, vermicelli and shredded potatoes. When there are many people, put it on the street and drink less, because there are no street lamps and no toilets.

13. Cold Noodles with Sesame Paste

Go in from the alley next to Nanmensi Temple. It is said that the old cold noodle shop in Zhouao has been operating for decades, selling bean jelly and pig blood, and the only drinks are bottled soda such as cola and sprite. Cold noodles are characterized by a lot of sesame sauce, which looks very light, but it is actually very spicy.

14. Braised ribs with taro

At the entrance of the dormitory of Tianma Normal University, a small motorcycle comes out to sell stew after 5: 30 every day. It is recommended to stew ribs with taro. The taro stew is quite good, and the soup tastes good enough. Remember not to put onions. The big sister who sells soup has quick hands and feet.

15. Pickled cucumber

Jiang Ji, who lives across the hall from the Old Triangle Garden, is best at photographing cucumbers and 3 yuan money. It is best not to eat on an empty stomach, because it will hurt your stomach if it is too spicy. Homemade beef jerky is delicious, so don't eat it in a hurry. The boss's attitude is one. . . . . . . Sweating.

Tips: The Old Triangle Garden is near the Youth Palace.

16. Fried rice with eggs

Next to Magpie Coffee on Wen Yi Road, this booth was not put out until 6: 438 pm. The signs are fried duck rack and fried rice with eggs. Mix the duck rack with garlic, coriander and pepper and roll it in the pot for a few times, and the taste will come out. Ham was added to the fried rice with eggs.

17. Iron plate fragrant dried

There is also a husband-and-wife stall in the alley between Wuyi Road Stomatological Hospital and Dacheng Huatian. Every time I smell the spicy taste of iron plate, I can't help but buy it, but I have to wait in line for a long time.

18. Cold rice noodles

The bean jelly in Wang Yao Street opposite the People's Commune is very delicious. The bean jelly shop opened by Xi people in Yunwen Street also sells noodles, which is delicious.

Tips: It's in the alley next to Spring Department Store.

19. Pig feet

At the southeast corner of Dongzhi Street in Nanmen, the very narrow facade will not open until 4 pm. When you walk in, you will be suddenly enlightened. There are the most people who pack pig's trotters, and there are also five tables where you can sit down and eat kelp ribs and cold dishes.

20. Mixed noodles

Go to Peng Ji Gaoyetang opposite Suning to eat fried noodles and flour until 7 pm, and recommend celery and cucumber fried noodles.

2 1. Fried shrimp

Brother Xin's fried shrimp shop on Nanhu Road was the snack bar he was interested in last year. This year, the surrounding area suddenly broke into pieces. Before 2 o'clock in the morning, people in Qianping were crowded together, and it was impossible to tell which store's guests ate the same fried shrimp as Brother Xin.

22. Boiled live fish

Jeffery Ji food stall is opposite the live fish village on the left side of Victoria Shopping Center in Wu Jialing. It has been open for eight years, and some people queue up to eat breakfast powder. However, it is recommended to cook live fish at night. The male fish was stewed first, then slowly cooked on the alcohol stove after serving, and two hot pot side dishes and a plate of peanuts were sent.

23. Fish lips

In the eyes of fish lovers, the fish mouth bar in Chaozong Old Street is a bit extravagant, and a fish can become famous as long as it is eaten. 42 yuan's fish-lip hotpot must be swallowed by wine.

24. snakes

The snake with skin on Yanshan Street is delicious, but its skin is crisp. This is a skill that chefs have tried for more than ten years, and no kitchen school can learn it.

Women's University Kowloon edge eats ginger and spicy snakes, which are divided into four categories: light spicy, medium spicy, fierce spicy and extra spicy. If you don't specify when ordering, you will usually serve medium and spicy food.

25. Delicious shrimp

Yiji repainted the walls this year. The small shop that was still making rice noodles three years ago has become a famous shrimp shop in Changsha under the care of the residents of Baisha Road. Diners who come to eat fresh shrimp and fried wonton can drive from Baisha Road South to Baisha Road North.

Reminder: Under the bridge at the junction of Baisha Road and Chengnan Road, the direction is clear water and blue sky.

26. scrambled eggs with vinegar

From 1985, when the boss's daughter was born, the famous small country restaurant on An Su Road was born. Fried eggs with vinegar are delicious and affordable, and the boss attributes the good taste to good materials, such as earth eggs.

Tip: An Su Road is near the business school.

27. taro doll dish

Daijiacun has many branches in the urban area, but the renovated new store has recipes, which is not the taste of Furong North Road near the suburbs. If you want to eat authentic taro and baby dishes, you still can't save the money. If the boss doesn't give soy milk before meals, please remember to ask for it.

Tips: No.0/00 Shaoshan South Road, Changsha (next to Jiuzhitang Company).

28. shredded squid

In 2008, the alleys of Zhongshan West Road were still strong. Tianxiake, Juanjuan Restaurant, Sangsang Kitchen and Restaurant are all downstairs. Recommend shredded squid and sauerkraut tofu soup. Anyway, no matter how innovative others are, it always holds an "open mind" and will never change.

29. bacon

Go in from the alley next to a car wash shop on Baisha South Road. It's a secret house on the ridge, a three-story building. The most famous one is fried bacon with garlic leaves, because there is a bacon smoking room in the store, which ensures the authenticity of bacon raw materials.

30. Stir-fried belly silk

The "Grandma Lan's Restaurant" on Shuguang North Road is the best to eat, fried belly silk and ginger and spicy pig's feet. The mobile phone numbers of the boss and the chef should be broadcast live to make an appointment. If you call and hear an impatient reply, "Come and talk, I'm cooking", it means there is no room for you to fly.

3 1. Pig intestines

Journalists who don't eat viscera began to eat intestines at the local restaurant of Yonghui in Shimen, Neijie, Wang Fu Garden. The old-fashioned way of supplying fat sausages, peppers and potatoes not only attracted guests, but also competitors opened a whole fat sausage street.

32. mixed rice

Cai E South Road Tianxin Pavilion West Gate X5 Bar is directly opposite. We recommend hot and sour squid, pork liver and hot and sour kidney flower, which are very spicy. The price is not expensive either. The market price of Changsha Bank starts from 8 yuan. The lawn above is suitable for finding inspiration at night.

33. Sanhe Fish Meal

In the alley at the exit of the No.1 Middle School in Tianxin District, there is a big fish at the door. I thought this was a fish restaurant, but there was only powder in it.

34. Three cups of meat

This private restaurant is second only to Jiefang Road City Classic13rd floor. It recommends three cups of meat, sweet and chewy. Onions, cucumbers and meat are wrapped together and taste like pieces of ducks. The boss is very handsome and manly.

35. Chai Fish

Wiki Wild Chai Fish Restaurant at the intersection of Tianfu River in Tianma, Yuelu District is generally biased towards Hunan cuisine, and the most famous one is fresh and spicy Chai Fish Slices. It is also comfortable to blow in the apartment at night.

36. Male fish

Jiuru Sichuan Restaurant in Jiuru Lane of Chive Garden, soup is the deep mountain spring water where the male fish grows, and the male fish has lotus roots at the bottom of the lake. There are authentic Sichuan dishes, such as boiled beef, mapo tofu and diced chicken with Chili.

duck

Fame Sifang cuisine is opened in the Manhattan office building of Furong Square. The main course is duck, but the practice changes every month. The reporter eats betel nut duck.

38. Fried tofu

When you walk into the alley opposite Baishajing, just ask the "tofu shop" and you will know that the most famous ones are fried tofu, fried mandarin fish and fried meat with pickled mustard tuber skin. When business is good, the chef will fry two fish in one pot.

39. Seafood hotpot

From Chengdu to Furong Middle Road in Changsha, shrimp soup was developed after the boss who originally monopolized the new prawns opened up the seafood market. This is the secret of boiling soup for 25 hours to keep it thick.

40. instant-boiled mutton

The sheep beside the Monkey Stone Bridge are proud of the Mongolian Yangcheng and have a rich pot of meat. The bottom of the pot is just clear soup sprinkled with onions. If you don't dip in the boss's special Chili sauce, you can't eat it.

4 1. Eat crabs and go to Tianfu Jiayuan restaurant.

The small portion of the secret crab has increased from 58 to 88, and there are no fewer diners. Reservations are not accepted at night, but at noon.

42. Eat ribs and go to Ho's ribs.

The current boss is the fourth generation descendant, and the photo of Lao Huang on the wall is as shocking as the overlord ribs on the table.

43. Eat fish balls and go to Guangdian Fishing Village.

After moving, cars with low chassis should walk carefully, but the fish balls are authentic, and they are refreshing and not drunk with homemade rice wine.

44. Eat stone fish and go to the old house on Education Street.

The bench is a little low. But there are many guests driving Mercedes-Benz and BMW.

45. Eat chicken and go to Dujia chicken.

The environment is not good, but the taste is authentic, especially the order of Changsha walkie-talkie

46. Eat frogs and go to Si Qian flavor restaurant.

All the ingredients except Chili are garlic, and the boss is very refreshing, but the waiter is too slow.

47. Eat Huajiang dog meat and go to the old Tiege shop in Nanyang Street.

Dog hot pot with rice tofu has been cooked by Guizhou chefs for more than ten years.

48. Eat barbecued pork to get rid of delicious food.

Baked crisp, fat but not greasy, and the color is positive. The only drawback is that it is too small, so it is really a "treasure".

49. Eat Hunan cuisine and go to the Hunan Cuisine Research Institute next to the provincial party committee.

50. Eat Chili fried meat and go to the Chili fried meat on Furong Road next to the water pump factory.