The authentic hometown flavor of 11 cities in Jiangxi, each of which is irresistible ...

It's the Spring Festival,

Naturally, the happiest thing is to eat.

The good homesickness is not just because you are greedy

It is the taste of your hometown that you never forget

What to eat when you go to Jiangxi

Eat enough of these special Jiangxi flavors

Only after the authentic Jiangxi Year

There are dishes and soup, The combination of vegetarian food and snacks

is sure to contract your Spring Festival holiday

Nanchang

As the capital city of Jiangxi, Nanchang cuisine gives full play to the spicy taste of Jiangxi cuisine. Our Nanchang cuisine is a "hometown dish" with strong local flavor developed on the basis of inheriting the "literati dishes" of previous dynasties.

fried bacon with Artemisia selengensis

salty and soft bacon with the unique fragrance of Artemisia selengensis. Take a bite, and your lips and teeth will be fragrant and memorable. It is a must-have dish on the dinner table of authentic Jiangxi people.

Steamed pork with flour

Steamed pork with flour is made of pork belly with skin, rice flour and other seasonings. It is waxy and fragrant, fat and thin, and the rice flour is oily and rich in five flavors. Yuan Mei, a poet in the Qing Dynasty, recorded the steamed pork in Suiyuan Food List: "Steamed pork with flour, no water, so it has a unique taste. Jiangxi people are also cooking. "

Fu Tang

Fu Tang is a famous local spot popular in Jiangxi, which started in the Yuan Dynasty. It has a strong aroma, a combination of meat and vegetables, and a strong and delicious soup. Every year, on the seventh day of the first month of the first month, I eat soup, intending to be blessed with a year.

white sugar cake

white sugar cake is a kind of traditional cake snack popular in Jiangxi province, which originated in Nanchang in Ming and Qing dynasties. By the Republic of China, this kind of white sugar cake had been a regular tea-assisting food in major tea shops in Nanchang streets and lanes. It was fragrant, tough, soft and white, with a unique mixture of frozen rice flour and sugar on its surface and a unique flavor.

Jiujiang

Jiujiang is close to the Yangtze River and Poyang Lake, with a developed water system and a traffic fortress. It is a veritable land of plenty in the south of the Yangtze River, and the dishes here also make full use of the geographical advantages. Fish, fish and fish are different ways, which is delicious!

Boiled catfish with bean ginseng

Douchang bean ginseng and tender catfish in Poyang Lake are boiled, and the bean ginseng is soaked in thick soup, and the hot soup overflows in one bite, which is soft as floc, fresh and fragrant, the fish is loose but not greasy, and the milk-white fish soup is delicious.

Lushan stone chicken

Stone chicken is not a chicken, but a frog with spines and chests that grows in mountain springs. Because its meat quality is comparable to that of young chickens, people call it "stone chicken". Lushan stone chicken is dark yellow in color, tender in meat, rich in flavor and very mellow in taste.

jiujiang tea cake

jiujiang tea cake, which originated in the Tang Dynasty, is one of the "four famous cakes in Jiangxi", with golden color, small but fine, thin and crisp, crisp and sweet. Tea cakes exude the fragrance of tea oil, the fragrance of osmanthus fragrans and the strange fragrance of soda ash and soda. Jiujiang tea cake is to eat with tea, and happiness is a mouthful of tea cake and a mouthful of fragrant tea.

Jingdezhen

Jingdezhen is called the "porcelain capital" by friends. Besides making porcelain, the food here is also unique. Cold powder, jiaozi cake and soda water bar are the favorites of many porcelain capital people.

Suanshuiba

Suanshuiba is a special food in Jingdezhen, Jiangxi Province, which is almost impossible to eat in other places. In the past, it was only eaten during the Chinese New Year, but now it has been eaten in all seasons. It is not steamed, but fried, and it can be sliced when eating. It is a delicacy for drinking.

jiaozi Ba

The main ingredient of jiaozi Ba is rice flour ground by goose lake late rice, which is crystal clear in appearance, greasy and tumbling in taste. There are two kinds of red and green, the red one is spicy, the spicy one is usually filled with shredded white radish and shrimp skin, and the green one is not spicy, which is a must-eat snack in Jingdezhen during the New Year.

chili cake

chili cake originated from an old man in an alley in Jingdezhen a long time ago. Jiangxi people like to eat chili, and many places have local eating methods. In winter, the old people in Jingdezhen like to mix chili and glutinous rice to make original chili cake.

Pingxiang

Pingxiang is located in the west of Jiangxi, and it is quite close to Hunan. The degree of spicy taste in this city is the first in Jiangxi. In other places, pepper is at most a condiment, but in Pingxiang, pepper can be regarded as a dish, iron pepper, running water dish!

Lotus Blood Duck

Lotus Blood Duck, as one of Jiangxi specialties, is the most famous delicacy in Pingxiang. This dish is purple and bright in color, and the duck meat is crisp and tender, and delicious, among which the duck meat is often chopped very finely, which is what many Pingxiang people who work outside the home like.

Smoked meat in Pingxiang

Many places in Jiangxi have the custom of making bacon and bacon in winter, but the smoked meat in Pingxiang is especially special, with a fragrant smell of wax, soft and delicious, smooth but not greasy, and must be eaten in the New Year.

salted fruit

salted fruit is a local product in western Jiangxi, especially Pingxiang, and it is a hand-made ready-to-eat food with a long history and unique flavor and local characteristics. Fruits and vegetables (such as carrots, white radishes, ginger, eggplant, pumpkin, grapes, mangoes, etc.), and even wild vegetables, jujube, grapefruit peel, orange peel, etc., can be used as raw materials as long as they are edible parts of plants. Pingxiang local older generation people, almost everyone can do it.

Xinyu

Xinyu people don't seem to have many special features, special ingredients and special practices, but the strange thing is that they can handle the dishes in the rotten streets very well, and they just create a "Xinyu flavor". If locals go out to eat, they won't have that flavor ~

Spicy duck head

Spicy duck head is not only Xinyu people's favorite. Spicy and delicious, it is very enjoyable to eat.

Shuibei Tofu

enjoys the reputation of "Shuibei Tofu, which is well cooked and comparable to bird's nest" because of its characteristics of "white as jade, tender and delicious". All kinds of dishes can't do without it, and they can be used as snacks or as separate dishes, such as bridge tofu, egg bean dregs and minced meat tofu.

yingtan

yingtan enjoys the reputation of "Daodu", "Tongdu" and "Maker's City". It is the location of Longhu Mountain, the "Daocai of Longhu Mountain" and the most distinctive dried vegetables in Jiangxi.

Tianshi roasted chicken with chestnut

Chestnut is sweet, and it is a favorite fruit and tonic of Tianshi in past dynasties, and is known as "immortal fruit on earth". It's really satisfying to eat this hard dish during the Spring Festival.

Luxi live fish

Luxi River is pollution-free and crystal clear, so the fish in the river have no muddy smell and are extremely delicious.

dried eggplant

The technology of making dried eggplant has been passed down from generation to generation by yingtan people. Up to now, it has a history of 5 years of production and processing, complicated production procedures and delicious stuffing, no matter which one, it has established its supreme position in yingtan cuisine.

Ganzhou

Ganzhou, a thousand-year-old city, hides many Hakka cuisines under the ancient buildings such as the Song Dynasty city wall, Yugu Platform, the old pontoon bridge and Zaoer Lane.

Ningdu meatballs

I didn't like meatballs very much when I didn't eat Ningdu meatballs, and I didn't find them really delicious until I went to Ganzhou. Pork meatballs and fish meatballs in Ningdu meatballs are a must-have dish for Ningdu Hakka in the New Year or in a happy event, which means reunion and happiness, giving new meaning to the new year.

Three cups of chicken

Three cups of chicken is a famous local dish in Jiangxi Province. Because it is cooked without soup, it only uses one cup of rice wine, one cup of lard and one cup of soy sauce, hence its name. The meat is fragrant, salty in sweetness, fresh in saltiness, flexible in taste and strong in chewing.

Huangyuan Rice Fruit

Playing Huangyuan Rice Fruit is also an important folk activity of Gannan Hakka, and it is very lively to play Huangyuan Rice Fruit together during the Chinese New Year and the holidays. It is mainly made of glutinous "Dahemi" locally produced in Gannan, and it is a favorite food of Hakka people in Gannan and a good gift for guests.

Yichun

The land of beautiful women in the south of the Yangtze River, a state with prosperous cultural relics, is also known as "the capital of the moon" and "the capital of lithium in Asia". It has always given everyone the feeling of being a small jasper, but its food is certainly not modest and famous far and wide.

Old topsoil chicken soup

The meat is tender, delicious and refreshing, nourishing and keeping fit. According to legend, this dish was inscribed by Zhu Yuanzhang at the end of Yuan Dynasty. "Jiangxi Old Table" also came from this, and the old topsoil chicken soup has since become an original farm dish in Jiangxi and is famous far and wide.

Wanzai Chop Meat

Wanzai Chop Meat's most important ingredient is locally grown pepper, commonly known as "yellow pepper", which is thick and long. Fresh peppers are spicy and sweet, and they are even more spicy when dried. Then stir-fry with garlic sprouts and pork belly.

Fengcheng frozen rice candy

When I was a child, almost every family bought frozen rice candy to entertain their guests. Fengcheng frozen rice candy is "fragrant, sweet, crisp and crisp", with a flat appearance, a bright white, refreshing fragrance and a melting mouth, which is the taste of childhood.

Shangrao

Shangrao has been known as "the thoroughfare of all directions" and "the first gateway to Yuzhang" since ancient times. There are many famous mountains and ancient villages here, and the food is also unique. Must-order dishes such as paste tofu, steamed poached red fish, fried meat with dried Chili peppers, and special snacks such as Qingming Guo, scalded powder and mutton powder are unforgettable.

Braised pork with tortoise peak

Braised pork with tortoise peak tastes softer, smoother and easier to melt in the mouth than tofu, and it is an indispensable delicacy for every household in Yiyang during the New Year.

Poached red carp

Poached red carp is not only rich in meat and nutrition, but also has medicinal value. Eating fish during the Spring Festival means more wealth every year.

fried meat with dried chili

fried meat with dried chili is definitely the most delicious dish. The chili used for fried meat with dried chili is a local specialty pepper in yugan county-Yugan Maple Spicy, which has the characteristics of "spicy mouth but not spicy heart, thin skin and thick meat" and is a delicacy that can be eaten in restaurants and hotels in the streets of Jiangxi.

Ji' an

Ji' an, which means "Jitai Minan", has been a treasure trove of geomantic omen since ancient times. It is the seat of the world-famous revolutionary cradle Jinggangshan, with unique natural scenery and brilliant human charm.

Roasted meat with bamboo shoots in Jinggangshan

Bamboo shoots are the main materials, and the cooking method is mainly stir-frying, and the taste is home-cooked. With its roast meat, the meat tastes sweet, while the bamboo shoots taste long.

Anfu ham

Anfu ham has full legs, thin skin, tender meat, more refined and less fat, red color and fragrant taste, and will not deteriorate for a long time. Lean meat is as bright red as fire, and fat meat is as white as crystal, which is an essential delicacy for New Year's Eve.

Fuzhou

is an eternal dream city, which naturally breeds an intoxicating "dream flavor". Generations of Fuzhou people have endowed food with wisdom, and this down-to-earth Fuzhou flavor has come into being. The breakfast in Fuzhou on the first day of the first month of the first month doesn't eat meat, mainly vegetables, tofu and taro, and vegetables are mustard greens, hoping to be clean all year round. Taro, I hope the days will get better and better.

taro

a bowl of taro is held in your hand, with red peppers, white scallions, green scallions and yellow shredded ginger. There are a few round and rustic taro floating in the bowl, which are full of color, flavor and taste.

Linchuan giblet

Linchuan giblet. Fresh, crisp, spicy, tender and not greasy. In the Millennium town of Shangdundu, Linchuan, beef offal has enjoyed a high reputation since ancient times, making Linchuan talented people compete to bend their backs. In Fuzhou, you should also put some beef offal in the morning to eat soaked powder, which is relatively delicious!

Have a staple food after eating these.

Jiangxi rice noodles

No less!

No matter Nanchang bibimbap, Ji 'an fried rice noodles,

Jingdezhen cold rice noodles, Yichun fried rice noodles, Fuzhou soaked rice noodles,

Ganzhou potato noodles, lead mountain soup noodles and Guangfeng beef noodles

which of these classic Gan dishes do you want to eat most?

Big cousin said:

Children make choices

Adults naturally eat all of them!

produced by: Jiangxi Provincial Department of Culture and Tourism

Submission email :jxtaxwzx@163.com