In a blink of an eye, the time is getting shorter and shorter. During the Spring Festival, banquets are the most popular in rural areas! Especially a few days before the Chinese New Year, every family has a banquet every day. Now when I think about it, my mouth is watering! Those dishes are so tempting that they are delicious compared with star-rated hotels in big cities!

the first course: crispy meat

no matter what kind of banquet, cooked meat is definitely the first essential dish! Because crispy meat is easy to process, there are many patterns and tastes good! Deep-fried and eaten directly, crispy meat sliced on the bottom of the bowl covered with bean sprouts and steamed in a steamer, crispy meat and vegetable soup ...

The second course: steamed pork with rice flour (miscellaneous meat)

Steamed pork with rice flour has become miscellaneous meat in Sichuan, including fat meat, ribs and big bones, and the noodles of steamed pork with rice flour are fried and ground with all kinds of aniseed, so it tastes particularly fragrant! When catering in rural areas, stacks of steamer are steamed meat, which is also a local dish regardless of weddings and funerals!

the third way: fried fish

compared with seafood in coastal areas, Sichuan is located in mountainous areas, so there is little seafood, but it is replaced by domestic freshwater fish in ponds and wild fish in rivers! Domestic fish are generally only a little more than a catty. Wrap them in flour and fry them in an oil pan. Before serving, put them in a steamer and steam them with glutinous rice water. They look good and delicious! But it's the wild fish in the river that tastes better. At the banquet, the wild fish will be wrapped in powder and fried directly on the table, and they will be robbed!

the fourth way: roast white (braised pork with plum vegetables)

roast white, scientific name braised pork with plum vegetables! However, the boiled meat in this place is thinner than the braised pork with plum vegetables outside, and it is all fat! When the meat steamed in the steamer is about to melt, it will melt in the mouth, which is a dish that many elderly people like very much!

the fifth way: steamed chicken

there are many ways to eat chicken, such as stew, cold salad, stir-fry, white-cut, etc., but in rural areas of Sichuan, it has always been steamed whole chicken! More than a catty of tender chicken, put some spices and medicated diet in the stomach, and the steamed chicken meat is particularly tender and tasty! Better than boiling soup and stir-frying

Of course, although the rural areas in Sichuan are remote, there are countless delicious foods at the banquet! If you have the chance, you must eat it once!