Wangjiawan is a small village located in the north of Huanggang City, Hubei Province. It is famous for its unique food culture.

Many people come here to taste the delicious food.

The most famous one is Wangjiawan’s fish head, a traditional dish with excellent color, flavor and taste.

The fish head here is fresh and delicious and comes with a unique sauce.

The appetite was perfectly aroused.

In addition, Wangjiawan’s farm rice is also one of the small but beautiful specialties.

The food is fresh, the ingredients are plentiful and affordable, and the flavors are distinct.

There are also some local specialties here, such as boiled fish, Lu fish, bamboo tube rice and so on.

Finally, Wangjiawan’s food reflects the unique flavor of Hubei and is also a cultural inheritance.

As time goes by, the local food culture gradually moves out of this small village and is known and loved by more people.

If you come to Hubei, you might as well take a walk to Wangjiawan, taste the local food and feel the quaint charm of this small village.