Of course, Ningxia people not only love sweets, but they are also very particular about eating them!

The most famous one is Hui specialty Gaiwan tea (also called Babao tea). Authentic Hui nationality Gaiwan tea must contain red dates, wolfberries, walnut kernels, longan, sesame, raisins, persimmons, and dried fruits. It must be served in a Gaiwan, and it is authentic.

The Hui bowl tea not only contains white sugar and rock sugar, but also brown sugar to color the tea, and brown sugar to make the water taste good (just looking at these four kinds of sugar, you can imagine how much Ningxia people love sweetness), but with such

The sugary drink doesn’t taste greasy at all, I don’t know why!

The most distinctive sweets in Ningxia are douban sugar and melon sugar (the main ingredient is maltose). Both adults and children love to eat them. They are classic sweets that all Yinchuan people have eaten. However, these are only eaten in winter.

Get it, summer will melt away.

Hmm~~ The specific production is too complicated, you can read it below: /nxnet/news2004/literature/2003123082757.htm Ningxia Hui people prefer pasta. Youxiang and steamed buns are both specialties, and they are also sweets, although they are not as popular as the above two.

It's sweet, but it definitely has the crispy and sweet taste of fried food, especially the oily aroma. After it's done, it's even coated with a layer of honey, which makes it especially fragrant!

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·······In addition, Ningxia’s specialty products are licorice and wolfberry. There are also many licorice cakes, wolfberry candies and the like, which can be said to be specialties (you can never buy them outside Ningxia). They also have many health and medicinal values.

It is in good health and tastes good, but it is definitely not a traditional diet. It is good to buy it to try or use it as a health supplement, but if you want to introduce it to others as a traditional diet, it will lack a bit of ethnic flavor.

In fact, in addition to sweets, the special foods that you must eat in Ningxia include: Mutton Sauce Noodles: Mainly mutton steamed soup with noodles. Among Ningxia delicacies, every family can make it, eat it every day, and everyone likes it. Basically, Ningxia people

As long as you eat noodles, they are steamed noodles, which shows how popular they are!

Braised haggis: (mainly made for breakfast) mainly made from sheep's offal, head and hoof meat, with red pepper, green onion and coriander minced, milky white soup underneath the oil, and served with steamed buns made by the Hui people

, people will never get tired of eating it~~~~~~ Steamed lamb: Ningxia lamb is tender and delicious, without any smell. It is said that it was grown up eating licorice!

It is best to use the breast and upper backbone parts of lamb. After steaming, it will be super tender and super fragrant!

Crispy chicken: Yinchuan local snack, characterized by crispy and tender chicken.

Crispy chicken is as popular in Ningxia as roast duck is in Beijing.