It is also sold at SM Zhongbo Electrical Appliances on the 8th floor of the Jiuzhou Commercial Building in Lianhua Sancun, Xiamen. This machine is very easy to use and the price is 1,380 yuan. A Kangkel intelligent cooking machine is a product of the Ford Research Institute of the United States, Carleton University of Canada, Xi'an University, and Beijing.

The latest generation of microcomputer-controlled intelligent cooking equipment developed by the world's top electromechanical experts such as the University of Science and Technology is invested and produced by Xiamen Tianshan Vista Electric Co., Ltd., a Sino-US joint venture.

This product has registered global exclusive patent rights and has 11 patent protections in China, the United States, Canada, and Brazil.

The cooking machine has a solid structure. The body is made of imported ABS antibacterial grade high-temperature plastic and imported stainless steel materials. The inner pot adopts high-end pot die-casting technology. The pot is 4mm thick and is environmentally friendly and wear-resistant. It has passed national 3C certification and international environmental certification (RoHS).

, health certification.

Known as "China's fifth greatest invention", the cooking machine is a product that is about to change the world's cooking revolution:.

1: Automatic cooking requires no supervision and has no safety hazards. Elderly people suffer from memory loss and forgetting to turn off the gas when using it at home often makes people worried. Induction cookers and microwave ovens emit large amounts of radiation to the human body and are also very harmful to health.

"Kangkel" sweeps away all worries.

Its automatic stirring system allows you to put the main and auxiliary ingredients into the smart wok at one time when cooking, select the cuisine, touch the button, and the automatic stir-fry program will be automatically controlled by the digital program according to the difference in dish quality.

The dishes are automatically stir-fried during the process, and the entire process is fully automated and controlled by a microcomputer.

When the vegetables are cooked, "Kangkel" will also beep to remind you; even if the dishes are not served in time, "Kangkel" will automatically cut off the power to keep the food warm, keeping the pot fresh for 3 hours.

With "Kangkeer", parents can enjoy a variety of delicious dishes such as frying, stir-frying, deep-frying, popping, steaming, boiling, roasting, stewing, and stewing with just one click. The bottom of the inner pot and

The two infrared heaters on the top can form a ring-shaped three-dimensional closed heating. The frying time of each dish only takes three to four minutes, and the entire process is radiation-free.

2. Microcomputer controls the heat, and master-level cooking skills are 100% nutritious and delicious. When you go to a restaurant on weekdays, you will inevitably comment on the chef’s cooking skills. Once you think about it, it is really delicious, delicious, and delicious!

In fact, the reason is very simple. Chefs in restaurants usually don't use pot lids when cooking. They stir-fry constantly and even toss the vegetables very high. The purpose is to allow the vegetables to fully breathe and ensure bright colors.

The dishes we cook often either don’t look good or taste terrible.

With "Kangkeer", no matter how bad your craftsmanship is, you don't have to worry.

This is mainly because it uses a digitally controlled dual-spectrum infrared heating cooking system: the upper heater uses spectral radiation to heat, which has strong heat penetration into meat products; the lower heater heats through conduction to penetrate vegetables.

According to the different characteristics of the upper and lower heaters, digital control is used to deliver corresponding heat to different dishes to achieve the right heat. The dishes will neither be burnt nor half-cooked.

At the same time, based on the principle of ordinary cooking, "Kangkeer" also borrowed from the environmental control and life-saving system adopted by "Shenliu" in the setting of the inner pot - setting up an air blowing system to enforce mandatory control of the dishes in the inner pot when cooking.

It replenishes energy and ensures bright dishes.

The dishes cooked in this way can not only ensure the color of the dishes, but also the nutrients will not be lost, which truly ensures the health of the family from the cooking process.

3. Non-stick, non-sticky, non-overflowing, no fumes, and no cleaning worries. Buying a "Kangkeer" is equivalent to moving the stove, range hood, traditional wok, and microwave oven back home together, making it easy to use.

It is sticky, not sticky, does not spill, and has no fumes. My parents always praise it to everyone they meet.

"Kangkeer" automatically controls the heat through the KSD temperature control device, and controls the temperature in the pot below the critical point of 240 degrees Celsius, the critical point of cooking oil splitting and volatilization, to avoid the generation of oil smoke and eliminate great harm to the human body.

The air filter device on the pot cover blocks the smell of vegetables at the air outlet, so that the overflowing steam is fresh and will not cause air pollution, nor will the cook be unable to eat due to the smell of vegetables during the cooking process.

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