1, cucumber is washed and cut into discs, neither too thick nor too thin.

2. Wash the small squid, blanch it in boiling water, take it out, peel off a layer of brown and black pockmarked clothes on the small squid to expose white meat, and then cut it into original circular slices.

3. Take a plate, spread the cucumber slices on the plate, and then put the squid segments in the middle of the cucumber slices.

4. Take a small bowl and put the chopped red pepper and garlic into the bowl, then add a little vinegar, sugar and fresh soy sauce, mix well and marinate for a few minutes.

5. Take a clean pot and heat it to drain the oil. At the same time, pour the marinated seasoning evenly on the surfaces of squid and cucumber. Turn off the fire when you see blue smoke coming from the oil. Pour oil on squid and cucumber for three times, and there will be a smell of oil vinegar and garlic immediately. When you like coriander, sprinkle a few slices when steaming, and a squid and cucumber food will appear.