1. Buckwheat noodle enema, as a snack, can be found in various streets and alleys in Taiyuan City, Shanxi Province. It is usually mixed with jelly, dough, dandan noodles, rice noodles, etc. It is a snack on the way to the banquet, but it is very popular among people.

2. Taiyuan over-oiled pork. Over-oiled pork is the most famous traditional dish in Shanxi Province. It originated in the Ming Dynasty. It was originally a famous dish given to the officials in Yangquan, Shanxi Province. Later it spread to the people in Taiyuan, and then gradually spread to Shanxi.

other areas.

3. Baihua Mei is a traditional snack in Taiyuan.

"Plum plums are delicious but difficult to make noodles, and the skin is thin and filling is difficult to make. 4. Haggis is a local snack in Shanxi. It is said that people in Shanxi started eating haggis in the Yuan Dynasty, and the name of haggis is Kubi.

Gifted by Mother Lie. Haggis was originally a famous dish in Huairen and became famous in the Yanbei area. 5. Laodou Fu is also called tofu nao, and Taiyuan's tofu nao is a famous street snack.

The authentic way to make it is to use sugar to brown it, bring it to a boil over high heat, add wet starch gravy, add soaked vermicelli in oil, add an appropriate amount of tofu curd, and season with onion, salt, and pepper.