Sixty-year cycle

700 grams

pepper

two

condiments

oil

Proper amount

Fish sauce/gravy

Proper amount

oyster sauce

Proper amount

Chicken powder

Proper amount

Garlic stalk

Proper amount

step

1. Wash pepper and slice with oblique knife. Wash garlic seedlings and cut into sections.

Peel and smash garlic, peel and shred ginger;

2. Wash the flower nail, spit out the sand and mud, and drain the water for later use.

3. Put the pot on the fire, add a proper amount of oil and heat it.

Pour in garlic, ginger and garlic segments;

4. Stir fry a little before adding pepper;

5. After a little frying, put the flowers in the fire;

6. Add soy sauce;

7. Add oyster sauce and chicken powder to taste;

8. Stir-fry until the flowers bloom, and immediately turn off the fire;

skill

1. If the flower nail is not fried immediately, it can be put in the refrigerator, which will make it spit sand and keep it fresh.

2, the time for frying the flower armor should not be too long, otherwise the meat will easily get old. After the flower shell is opened, stir fry a few times to get out of the pot.