Taihang Mountain, a mountain range standing in the center of North China Plain. It is built on the mountain, with beautiful scenery and delicious food. So, what's delicious on Taihang Mountain? Let me introduce it to you next.

First of all, it is worth mentioning the Shan Ye mushroom in Taihang Mountain. Shan Ye mushrooms grown here are natural, ecological and delicious, and are regarded as the hearts of many gourmets. In particular, some villagers' lodgings will use Shan Ye mushrooms, and the cooked food is not only delicious, but also has a strong Shan Ye flavor.

Secondly, the fresh pecans in Taihang Mountain are not to be missed. The pecans here are thick, thin and easy to peel, and delicious in the mouth. October and November are the best time to pick walnuts every year, and many homestays will put fresh pecans into the nest to make tourists feast their eyes.

Finally, if you like tea, the green tea in Taihang Mountain is also worth tasting. Looking around, there are green tea gardens everywhere, with winding paths leading to a secluded place, full of green. The green tea produced in Taihang Mountain is fragrant and mellow in taste. Many tea houses and homestays will cook fresh green tea into a cup to provide tourists with a sweet tea fragrance.

During the trip to Taihang Mountain, it is also a great pleasure to taste local food. In addition to the three kinds of food mentioned above, there are many other delicious foods waiting for you to explore. I believe that you will have unexpected surprises during the food tour in Taihang Mountain.