How to make spicy red oil enoki mushrooms

Ingredients?

Enoki mushrooms

2500g

1 bottle of Yang Sanyou fresh sesame oil

Pixian Douban< /p>

3 tablespoons

Salad oil

200 ml

Salt

5 teaspoons

< p>White pepper

1 spoon

Sugar

2 spoons

1 spoon MSG

Red How to make spicy enoki mushrooms (comparable to Jin Dazhou!)?

Tear the enoki mushrooms into pieces. The finer the tear, the better. Wash.

Place in boiling water and blanch until cooked. Control dry moisture. Let cool naturally.

Some people like to use cold water to cool down. It's best to use cold water.

Heat the pan and cool the oil. Pour the salad oil into the pot and heat 70%. Add Pixian bean paste. Fry out the red oil. Sauté until fragrant.

Put the fried Pixian watercress and red oil, salt, sugar, white pepper, MSG, and Yang Sanyou fresh sesame oil together and mix well.

Pour the enoki mushrooms into the seasoning and mix well.

Let’s eat. . .