Ingredients: 750 grams of crab;

Seasonings: 15 grams of salt, 5 grams of pepper, 5 grams of ginger, 250 grams of rice wine, 15 grams of soy sauce, and 5 grams of white sugar.

1. Wash the selected hairy crabs first, split the navel of each crab a little, and add a small amount of refined salt;

2. Prepare a small earthenware altar. Add the peppercorns, salt and minced ginger, add the crabs one by one, slowly add the Shaoxing wine and add soy sauce and sugar until the crab noodles are soaked;

3. When sealing the mouth of the jar, add Shake until each crab is evenly immersed in the wine juice, wait for about three to four days before unsealing.

Crab is suitable for people:

1. Suitable for those with bruises, broken muscles and broken bones, blood stasis, swelling and pain, retained placenta, weak contractions of pregnant women during labor, and delayed fetus.