Ingredients: 320 grams of flour, 160 ml of water, auxiliary ingredients: yeast, 2 grams of white sugar, 1 teaspoon of salt, 2 teaspoons of corn oil, 2 teaspoons of thirteen spices, 1 teaspoon of alkaline noodles, 1 teaspoon of honey, 1 teaspoon of white sesame seeds, 10 grams of Henan Blast Furnace Sesame Cake recipe

1. Put flour in a basin, dissolve the yeast with warm water and slowly add it to the flour, knead it into a smooth dough, cover it with plastic wrap and refrigerate it for 24 hours.

2. Mix oil, salt, thirteen spices, and flour in a ratio of 2:1:1:1 to make pastry. Mix honey and water in a ratio of 1:1 to make honey water. Add alkaline noodles, sugar, and salt to a ratio of 1:1:1 and add water to dissolve.

Prepare white sesame seeds.

3. Dip your hands into the alkaline water prepared in step 2 and knead the risen dough evenly. Divide the dough into 4 equal-sized doughs.

4. Pinch off a little bit of dough from each small piece of dough and arrange the remaining dough into a nest shape.

Dip the small dough into the pastry and put it into the dough nest to tighten from the outside inward.

5. Flatten the dough with the closed side down, and use the back of a knife to cut out lace at a 45-degree angle.

6. Dip the honey water into the disc, slowly roll the dough out into a round shape, and sprinkle with a layer of white sesame seeds.

7. Place the cake base on a baking sheet lined with tin foil, preheat the oven to 200 degrees for 5 minutes and bake for 15 minutes. Turn to 120 degrees and bake for another 5 minutes. The skin will be crispy after cooling.

Cooking Tips 1. The fermented dough will be fermented at low temperature and refrigerated for one day, and the dough will be very soft and elastic; 2. If time is not enough, it can also be fermented at room temperature.