1. Taste shrimp: also known as spicy crayfish, Changsha taste shrimp, spicy crayfish, etc. Is a famous traditional snack in Hunan Province. It is made of crayfish, which is spicy and delicious, bright red in color, smooth and tender in texture and spicy in taste.

2. Changsha stinky tofu: a traditional specialty of Changsha, Hunan, also known as stinky tofu. Black color, tender outside and fresh inside, spicy and delicious. Crisp but not sticky, tender but not greasy. At first sight, I smell the stench, and at first sight, I smell the fragrance.

3. Snail: a unique traditional flavor food. Popular in Changsha and its surrounding areas. On midsummer night, citizens flock to the street to eat snails and drink beer. It is spicy, with a strong flavor of perilla and no muddy smell.

4. Scraping bean jelly: a famous snack with traditional flavor, which tastes sour and smooth and is a summer flavor food.

5. Fish head with chopped pepper: The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and delicious.