In our daily study, work or life, everyone often comes into contact with composition. Composition is a verbal activity in which people express their feelings in written form.

Have no clue when it comes to writing an essay?

Below is a 400-word essay on roasted sweet potatoes that tastes great that I compiled for you. I hope it will be helpful to you.

It tastes great. A 400-word essay on roasted sweet potatoes 1. In my hometown of Tianjin, there are countless delicacies. One of my favorite foods is Goubuli steamed buns.

One day, my father and mother and I went to eat Goubuli steamed buns.

When we arrived at the door of the store, we smelled a scent, and I couldn't help but say: "It smells so good!" We sat down, ordered our dishes, and waited patiently for the steamed buns to arrive.

After a while, the waiter brought two drawers of pork buns to the table.

I couldn't wait to open the lid, and a burst of hot air hit my face.

The steamed buns were white and hot, just like small white pagodas. They were so cute and made people salivate.

I heard from grandma that there must be eighteen pleats on Goubuli's buns.

I picked up a bun and counted it carefully. There were indeed eighteen pleats on it. It was so beautiful! I took a bite, and immediately, a stream of hot oil flowed down the corner of my mouth.

I inhaled sharply, sucking the oil into my mouth.

It's so fragrant, oily but not greasy! I heard that Goubuli steamed buns are made with tender diced pork, specially prepared seasonings, and duck soup.

I took another bite, and the tender diced pork exuded a strong aroma. The meat was so tender that it seemed like it would melt in my mouth.

The aroma of duck fat and lard mixed together is so beautiful that it can't be described in words! Then, I dipped the remaining half of the bun in some vinegar and put it in my mouth.

Qi! It’s sour and fragrant, making people unable to stop eating.

I ate several steamed buns in a row and my stomach was full.

Goubuli steamed buns are really a feast for the eyes and endless aftertaste! Therefore, whenever Chinese and foreign tourists come to Tianjin, they must taste Goubuli steamed buns. People who have eaten Goubuli steamed buns all raise their thumbs and praise repeatedly: "It tastes good."

It tastes great! 400-word essay on roasted sweet potatoes 2 In China, almost every place has its own delicacies: roast duck in Beijing, dried tofu in Suzhou, rice noodles in Guilin, Xiaolongbaozi in Shanghai... among these delicacies

Among all the dishes, my favorite is Shanxi’s shaved noodles.

As the saying goes: "The world's pasta is in China, and Chinese pasta is in Shanxi." Shanxi people use grains and flour to make nearly ten kinds of pasta and pastries.

Knife noodles are one of the "Four Famous Noodles".

Look, how smart Shanxi people are!

When I traveled to Shanxi, I happened to see a chef making noodles.

I saw him holding the kneaded dough in his left hand and holding a knife in his right hand. Hearing a few "thump, thump, thump" sounds, the cut dough shot into the pot like an arrow from a string.

After a while, the chef puts the cooked noodles into a bowl, pours on the fragrant soup, sprinkles with coriander and beef, just one look will make you salivate!

Put it in your mouth and taste it. The noodles are soft but not rotten and have a great taste. Look carefully, you can see that the noodles are thick in the middle and thin in edge. They are wide and white. Some are like ribbons and some are like willow leaves. They look very special.

I like to find the dough and suck it hard, wow!

This noodle is smooth, and when you taste it carefully, it seems to have a hint of sweetness, and the more you chew, the more fragrant it becomes. This sliced ??noodle is simply delicious.

In the blink of an eye, the whole bowl of noodles was eaten, but there was still a faint aftertaste in the mouth.

Shanxi’s shaved noodles taste great!

It tastes great. A 400-word essay on roasted sweet potatoes 3. As the saying goes, "Food is the first necessity of the people." Because of this, delicious food has an irresistible temptation for people.

And my favorite thing to eat is the Jiangsu specialty-crab powder soup dumplings.

It is said that it still uses bone soup to boil noodles!

The skin is very thin, as if it can be broken by a blow, the meat filling is looming, and there is yellow crab powder as an embellishment, which brings some life to the dull picture.

Dad said there was also a secret to eating crabmeal soup dumplings. After teaching him the secret, I followed my father’s instructions and poked a small hole in the top of the soup dumpling, put the straw in, and took a sip. Ah, it tastes so delicious!

The soup is very delicious and has some bone flavor.

After finishing the soup, I started eating the skin and meat filling.

Take one bite, the thin skin, the elasticity of the meat filling, and the deliciousness of the crab powder form an unparalleled combination. You can't stop eating one. After eating one, you will eat another one.

I didn’t feel full at all.

Looking at the customers on the side, they all also relished it, and their mouths were full of grease.

Do you understand?

This crab noodle soup dumpling has a history!

Legend has it that it originated from the Three Kingdoms period.

Liu Bei's wife, Mrs. Liu, threw herself into the river because of Liu Bei's unfortunate death in Baidi City.

A Wu chef who came with Liu Bei knew that Mrs. Liu liked to eat crabs, so he invented crab powder soup dumplings and threw them into the river to worship Mrs. Liu.

Having said this, you must be starting to get greedy!

Go to Jiangsu to taste the most authentic crab noodle soup dumplings!

It tastes great 400 words essay Roasted Sweet Potato 4 Speaking of Shanghai’s snacks, there are many types. Some people like to eat Xiaolongbao, some like to eat pan-fried, but I like to eat wrapped feet, also known as pancake fruit.

Once, on a weekend morning, I followed my mother to the vegetable market to buy vegetables.