Going to Sabah is definitely to enjoy the food here.

The editor below will introduce to you some of the delicious food here.

You can make some guides when you go there, and the addresses of these delicacies will also be told to you.

Noodle Sabah is a paradise for noodle lovers.

The four major features are all noodles.

Tuaran mee dou ya LAN Tuaran mee dou ya LAN Tuaran mee dou ya LAN is a district on the west coast of Sabah, located in the north of Kota Kinabalu.

Dou Yalan Fried Noodles was first created by local Hakka descendants.

The noodles are handmade with egg yolks.

After stir-frying in the pot, the noodles at the bottom of the pot become crispy, then add vegetables, barbecued pork, eggs, and egg rolls.

It is one of the most famous snacks in Sabah.

Dai Ke Kopi Seng Seng Seng Hing Teahouse Address: 88000 Kota Kinabalu 2B Luo Rong Insurance Building, Building 10, Building E, Beef Noodles Beef noodles can be eaten in two ways: soup noodles and dry noodles.

No matter which way you eat it, the soup includes beef, beef balls, beef tendons, tripe and other beef offal, and there is also an option to replace the noodles with rice noodles.

Address of Ngushi, the hometown of Kachong Njiwucha: 2-0-10, Block A, G/F, Colin Center Phase 2, No. 2 Lintian Road, Peak, Kota Kinabalu Yi Hainan Beef Sauce.

In addition to serving ordinary beef noodles, this shop is also famous for the first ngiu chap laksa.

Address: Raw meat noodles, 36th floor underground, Block C, Nountun Industrial Building, Kota Kinabalu Don’t worry, the raw noodles are fresh, not undercooked.

Raw meat noodles can be said to be the pork version of beef noodles. Like beef noodles, there are two ways to eat them: soup noodles and dried fish noodles.

Daike Kopi Jiaxiang Jiaxiang Raw Pork Noodles is said to be opening a branch in Guangzhou this year.

Address: Plot 1-0, Ground Floor, Lorong 3, Lintas Plaza Ring Road, Kota Kinabalu City 88300. The famous time-honored restaurant of Dai Ke Kopi Jin Xing Li Zhen Li Zang Tea Room is the first raw meat noodle restaurant in Kota Kinabalu.

Address: BLK FBeaufort mee, Plot 7, S Insurance Building, Kota Kinabalu City. Bao Buddha is a county on the west coast of Sabah, located south of Kota Kinabalu.

Fo fried noodles use a method between fried noodles and soup noodles.

First fry the noodles until slightly charred, then add sliced ??meat, barbecued pork, cabbage, etc.

Then pour the soup out of the pot.

Fish and shrimp can also be used instead of meat.

Baofu Hotel Address: Plot 79, Ground Floor, Tamanlan Breeze, LRG Bengenai Shop Building, Ampang Road, Kota Kinabalu 88300.

Yu Xing Restaurant You Xing Restaurant Address: Lot 16 Underground Seafood, Koling Road Yang Commercial Center, Kota Kinabalu 88300. When you come to Sabah, you will definitely eat seafood, that’s for sure.

There are several reputable stores here.

Kota Kinabalu welcomes the big sister of the seafood restaurant to the seafood restaurant. Address: No. 88300, Asia City Road, 2A, Compx Asia City Phase 1, Ground Floor, Plot G13-18, Semporna Fat Mama’s Restaurant, Ma Fei Seafood House, although it has increased the price.

, but Fat Mom is still the most worth visiting seafood restaurant in Semporna.

Address: Jinling Seafood Restaurant, G/F, B11, Seaside Town, Semporna, Tawau Address: 25 Cheng Fook Street, Tawau, Postal Code 91000 Tips for eating seafood: You can usually bargain for seafood when eating at night markets and other markets.

, especially when there are not many people in the store.

There is some dispute among friends about which seafood is cheaper in Kota Kinabalu and Semporna. It may be the result of counter-offering.

Generally speaking, the prices in Semporna are lower than those in restaurants of the same level.

But the night market in Kota Kinabalu and the seafood restaurant in Semporna may be similar.

If you stay in a B&B, consider buying seafood and processing it yourself.

With Chababi in Sarawak, Sarawak’s specialty food varieties have become much richer.

Although Sarawak is called Sarawak, the taste of Sarawak Sarawak is between the Sarawak in the Malay Peninsula (represented by Penang) and the Sarawak in Gadong, Singapore, and is blended with tamarind.

The sourness and umami of the seafood broth and the sweetness of the coconut milk.

It’s no wonder that the late famous chef Anthony Bourdain had a soft spot for Sarah from Sarawak.

Chohui cafe Chunyuan Tea House Anthony Bourdain went to this restaurant twice to eat salad. You can imagine the deliciousness of the food.

Address: Chong Choon Cafe, No. 34 Jln Ban Hock, Kuching. Address: Kolmee Grotto Noodles, 121 Silver Bell Road, District 3, Kuching. After the eggs are cooked, mix in lard, soy sauce, vinegar and other seasonings, and then add minced meat.

, barbecued pork, green onions.

This is one of the local Chinese’s favorite breakfasts.